Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals

No abstract is available for this paper.

• Publication year

  2016

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2016-05-10

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1080/09637486.2016.1181157PMID 27163964
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.

  2014cited by this paper
• Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.

  2014cited by this paper
• The glycemic index of pigmented potatoes is related to their polyphenol content.

  2014influential reference
• Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

  2013cited by this paper
• Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena

  2013cited by this paper
• Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte.

  2013cited by this paper
• Combined effects of storage and processing on the bioactive compounds and pro-apoptotic properties of color-fleshed potatoes in human colon cancer cells.

  2012influential reference
• Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers

  2012cited by this paper
• High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.

  2012cited by this paper
• The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers.

  2012cited by this paper
• Hemolysis is a major cause of variability in insulin measurement during oral glucose tolerance test in children.

  2012cited by this paper
• Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

  2012cited by this paper
• Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.

  2012cited by this paper
• Evaluation of the effects of anthocyanins in type 2 diabetes

  2012cited by this paper
• Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin

  2011cited by this paper
• Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude

  2011cited by this paper
• Impact of Dietary Polyphenols on Carbohydrate Metabolism

  2010influential reference
• Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites

  2010cited by this paper
• Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions

  2010cited by this paper
• Effect of hemolysis on insulin determination by the Beckman Coulter Unicell DXI 800 immunoassay analyzer.

  2010cited by this paper
• Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

  2009cited by this paper
• Metabolism of berry anthocyanins to phenolic acids in humans.

  2009cited by this paper
• Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

  2009influential reference
• Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects.

  2009cited by this paper
• Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

  2009cited by this paper
• Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro.

  2009cited by this paper
• Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)

  2009cited by this paper
• Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

  2009cited by this paper
• Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

  2008cited by this paper
• Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

  2008influential reference
• Anthocyanin, Carotenoid Content, and Antioxidant Values in Native South American Potato Cultivars

  2007cited by this paper
• Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.

  2007cited by this paper
• Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.

  2006cited by this paper
• Antioxidants in potato

  2005cited by this paper
• In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

  2005cited by this paper
• Glycemic index of potatoes commonly consumed in North America.

  2005cited by this paper
• Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties

  2005cited by this paper
• Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.

  2003cited by this paper
• Anthocyanins from a Norwegian potato cultivar

  2003cited by this paper
• Phenolic Compounds in Berries of Black, Red, Green, and White Currants (Ribes sp.)

  2001cited by this paper
• Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro.

  1999cited by this paper
• Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II : Wild, tuberous Solanum species

  1998cited by this paper
• Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I : Coloured cultivars of Solanum tuberosum L

  1998cited by this paper
• Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

  1997cited by this paper

• Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages

  2025cites this paper
• Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study.

  2022cites this paper
• Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes.

  2022cites this paper
• Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

  2022cites this paper
• French-fried potatoes consumption and energy balance: a randomized controlled trial.

  2022cites this paper
• 1H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats

  2021cites this paper
• Phenolic metabolites in the urine and plasma of healthy men after acute intake of purple potato extract rich in methoxysubstituted monoacylated anthocyanins.

  2021cites this paper
• Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide

  2021cites this paper
• Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation.

  2021cites this paper
• Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

  2020cites this paper
• Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

  2020cites this paper
• Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men.

  2019cites this paper
• Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective

  2019cites this paper
• Insoluble dietary fibers from yellow‐ and purple‐fleshed potatoes by‐products and their physicochemical properties and structural characteristics: A comparative study

  2018cites this paper
• Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

  2017cites this paper
• Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product

  2017cites this paper