Introduction of additional thiol groups into glucoamylase in Aspergillus Awamori and their effect on the thermal stability and catalytic activity of the enzyme

M. Surzhik,M. Surzhik,A. Schmidt,A. Schmidt,E. A. Glazunov,E. A. Glazunov,D. Firsov,Michael Petukhov,Michael Petukhov

Published 2014 in Applied Biochemistry and Microbiology

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