Determination of the degree of amidation of 2-deoxy-2-formamido-D-galacturonic acid in O-specific polysaccharides of Pseudomonas aeruginosa O4 and related strains.

E. Vinogradov,Y. Knirel,A. Shashkov,N. K. Kochetkov

Published 1987 in Carbohydrate Research

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