Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of food microbiology

• Publication date

  2001-12-04

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/S0168-1605(01)00554-2PMID 11764891
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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