Effect of temperature on growth characteristics of Bacillus cereus TZ415.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of food microbiology

• Publication date

  2000-04-10

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/S0168-1605(00)00197-5PMID 10791720
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

  2000cited by this paper
• Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide.

  1996cited by this paper
• Evidence for two domains of growth temperature for the psychrotrophic bacterium Pseudomonas fluorescens MF0

  1996cited by this paper
• Predictive Modeling of Psychrotrophic Bacillus cereus.

  1993cited by this paper
• Relationship between temperature and growth rate of bacterial cultures

  1982cited by this paper
• Influence of growth temperature on glucose metabolism of a psychotrophic strain of Bacillus cereus

  1976cited by this paper
• GROWTH OF PSYCHROPHILIC BACTERIA

  1958cited by this paper

• Combined effects of acidification and warming on soil denitrification and microbial community

  2025cites this paper
• Insights into the degradation of high-density polyethylene microplastics using microbial strains: Effect of process parameters, degradation kinetics and modeling.

  2023cites this paper
• Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market

  2023cites this paper
• Application of audio analysis in cultivated insect farms in Uzbekistan

  2023cites this paper
• One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice - Model development, validation, and Marko Chain Monte Carlo simulation.

  2022cites this paper
• When it's hot and dry: Life-history strategy influences the costs and cost-limiting strategies due to heat wave and water limitation.

  2021cites this paper
• A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.

  2021cites this paper
• Freshness Monitoring of Packaged Vegetables

  2020cites this paper
• Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling

  2019cites this paper
• Effects of temperature on white water treatment by the dominant bacteria

  2019cites this paper
• Identification and characterisation of aerobic spore-forming bacteria isolated from Maltese cows’ milk

  2018cites this paper
• Screening of effective markers for Mesophilic bacterium growth using factorial experimental design

  2017cites this paper
• Optimization of Bacillus aerius strain JS-786 cell dry mass and its antifungal activity against Botrytis cinerea using response surface methodology

  2017cites this paper
• Application Of Factorial Design To The Stress Phenomenon Of Bacillus Cereus (Atcc 14579) Growth

  2016cites this paper
• Preparation of chitosan/different organomodified clay polymer nanocomposites: studies on morphological, swelling, thermal stability and anti-bacterial properties

  2016cites this paper
• Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels.

  2015cites this paper
• The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

  2015cites this paper
• Modeling of microbial growth and ammonia consumption at different temperatures in the production of a polyhydroxyalkanoate (PHA) biopolymer

  2015influential citation
• Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux

  2014cites this paper
• Zastosowanie alternatywnych metod oceny bezpieczeństwa mikrobiologicznego wybranych serów

  2014cites this paper
• The Use and Benefits of Bacillus Based Biological Agents in Aquaculture

  2014cites this paper
• The Use and Benefits of Bacillus Based Biological Agents in Aquaculture

  2014cites this paper
• Detoxification of enterotoxigenic Bacillus cereus (JX455159) isolated from meat by a local strain of Lactobacillus plantarum (JX282192)

  2014cites this paper
• Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

  2013cites this paper
• Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.

  2013cites this paper
• Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.

  2013cites this paper
• Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

  2013cites this paper
• Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

  2012cites this paper
• The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions

  2012cites this paper
• Effects of Mentha longifolia L. Essential Oil and Nisin Alone and in Combination on Bacillus cereus and Bacillus subtilis in a Food Model and Bacterial Ultrastructural Changes

  2011cites this paper
• Comparing Nonsynergy Gamma Models and Interaction Models To Predict Growth of Emetic Bacillus cereus for Combinations of pH and Water Activity Values

  2011cites this paper
• An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler.

  2011cites this paper
• Some like it hot: the effects of climate change on reproduction, immune function and disease resistance in the cricket Gryllus texensis

  2011cites this paper
• Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases.

  2011cites this paper
• Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN

  2010cites this paper
• Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature.

  2010cites this paper
• Differential Involvement of the Five RNA Helicases in Adaptation of Bacillus cereus ATCC 14579 to Low Growth Temperatures

  2010cites this paper
• Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

  2010cites this paper
• Development of a bioprocess for the production of an aquaculture biological agent

  2010cites this paper
• Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces

  2009cites this paper
• Survival of the acid-adapted Bacillus cereus in acidic environments.

  2009cites this paper
• Ethanol and NaCl Susceptibility and Protein Expression of Acid-Adapted B. cereus 1-4-1 as Well as Its Growth Patterns in the Presence of Various Carbon and Nitrogen Sources

  2009cites this paper
• The Effect of Acid Adaptation on the Susceptibility of Bacillus cereus to the Stresses of Temperature and H2O2 as Well as Enterotoxin Production

  2009cites this paper
• Predictive Modeling of Pathogen Growth in Cooked Meats

  2009cites this paper
• Study of the effects of temperature and pH on lactic acid production from fresh cassava roots in tofu liquid waste by Streptococcus bovis

  2008cites this paper
• Functionality of a Bacillus cereus biological agent in response to physiological variables encountered in aquaculture

  2008influential citation
• Effect of incubation temperature on growth parameters of Pseudoalteromonas antarctica NF3 and its production of extracellular polymeric substances †

  2008influential citation
• Microbiological risks associated with hot-drinks vending

  2008cites this paper
• Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.

  2008cites this paper
• Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.

  2008cites this paper
• Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

  2007cites this paper
• Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

  2006cites this paper
• Bacillus cereus spore formation, structure and germination

  2006cites this paper
• Effect of sodium lactate on the growth kinetics of Bacillus cereus

  2005cites this paper
• Influence of Glutamate on Growth, Sporulation, and Spore Properties of Bacillus cereus ATCC 14579 in Defined Medium

  2005cites this paper
• Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations.

  2005cites this paper
• Thermodependence of growth and enzymatic activities implicated in pathogenicity of two Erwinia carotovora subspecies (Pectobacterium spp.).

  2004cites this paper
• Relationship of Critical Temperature to Macromolecular Synthesis and Growth Yield in Psychrobacter cryopegella

  2004cites this paper
• Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.

  2004cites this paper
• Bacillus cereus emetic toxin production in cooked rice

  2002cites this paper
• Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit

  2000cites this paper