Purification and Characterization of a Cu,Zn-SOD from Garlic (Allium sativum L.). Antioxidant Effect on Tumoral Cell Lines

I. Hadji,M. Marzouki,D. Ferraro,E. Fasano,Hafedh Majdoub,G. Pani,F. Limam

Published 2007 in Applied Biochemistry and Biotechnology

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