Effects of n-3 fatty acids on serum interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of International Medical Research

• Publication date

  Unknown publication date

• Fields of study

  Medicine

• Identifiers
  PMID 15458276
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Circulating tumour necrosis factor α and soluble tumour necrosis factor receptors in patients with different patterns of rheumatoid synovitis

  2003cited by this paper
• NF-kappa B inhibition by omega -3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription.

  2003cited by this paper
• Omega-3 fatty acid lipid emulsion reduces LPS-stimulated macrophage TNF-alpha production.

  2002cited by this paper
• The Biochemistry of n-3 Polyunsaturated Fatty Acids* 210

  2002cited by this paper
• Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

  2002cited by this paper
• Fatty acids and cytokine mRNA expression in human osteoblastic cells: a specific effect of arachidonic acid.

  2002cited by this paper
• The effect of low-dose fish oil supplementation on serum growth factors in healthy humans

  2000cited by this paper
• Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition.

  2000cited by this paper
• Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

  1997cited by this paper
• No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans.

  1996cited by this paper
• Modulation of inflammation and cytokine production by dietary (n-3) fatty acids.

  1996cited by this paper
• American College of Rheumatology. Preliminary definition of improvement in rheumatoid arthritis.

  1995cited by this paper
• Fish oil enhances macrophage tumor necrosis factor-alpha mRNA expression at the transcriptional level.

  1995cited by this paper
• Soluble tumor necrosis factor receptors in arthritis.

  1995cited by this paper
• Fatty acids and cell signal transduction.

  1994cited by this paper
• Interleukin-6 (IL-6) as an anti-inflammatory cytokine: induction of circulating IL-1 receptor antagonist and soluble tumor necrosis factor receptor p55.

  1994cited by this paper
• Soluble tumor necrosis factor receptors in human inflammatory synovial fluids.

  1993cited by this paper
• Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

  1993cited by this paper
• Decreased Interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

  1992cited by this paper
• Increased levels of soluble tumor necrosis factor receptors in the sera and synovial fluid of patients with rheumatic diseases.

  1992cited by this paper
• Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women.

  1991cited by this paper
• Cytokines and cytokine inhibitors or antagonists in rheumatoid arthritis.

  1990cited by this paper
• Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects.

  1990cited by this paper
• Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination.

  1990cited by this paper
• The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.

  1989cited by this paper
• Interleukin-6 (IL-6) in synovial fluid and serum of patients with rheumatic diseases.

  1988cited by this paper
• The American Rheumatism Association 1987 revised criteria for the classification of rheumatoid arthritis.

  1988cited by this paper
• Direct transesterification of all classes of lipids in a one-step reaction.

  1986cited by this paper
• The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function.

  1984cited by this paper

• Effects of omega-3 fatty acids on chronic pain: a systematic review and meta-analysis

  2025cites this paper
• The Effect of Aerobic Exercise With an Omega-3 Supplement on the Tendon Healing Process

  2025cites this paper
• Nutrition and diet in rheumatoid arthritis, axial spondyloarthritis, and psoriatic arthritis: a systematic review

  2025cites this paper
• Circulating TNF-α levels in rheumatoid arthritis: a systematic review and meta-analysis and comparison to TNF-α levels in sepsis

  2025cites this paper
• Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials

  2024cites this paper
• Role of specialized pro-resolving mediators on inflammation, cardiometabolic health, disease progression, and quality of life after omega-3 PUFA supplementation and aerobic exercise training in individuals with rheumatoid arthritis: a randomized 16-week, placebo-controlled interventional trial *

  2023cites this paper
• Non-pharmacological interventions in the treatment of rheumatoid arthritis: A systematic review and meta-analysis.

  2023cites this paper
• Systemic therapies for preventing or treating aromatase inhibitor-induced musculoskeletal symptoms in early breast cancer.

  2022cites this paper
• Efficacy of n-3 fatty acid supplementation on rheumatoid arthritis’ disease activity indicators: a systematic review and meta-analysis of randomized placebo-controlled trials

  2022cites this paper
• The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis

  2022cites this paper
• Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?

  2022cites this paper
• Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis

  2022cites this paper
• Effect of n-3 PUFA on extracellular matrix protein turnover in patients with psoriatic arthritis: a randomized, double-blind, placebo-controlled trial

  2021cites this paper
• Omega 3 Supplementation Can Regulate Inflammatory States in Gas Station Workers: A Double-Blind Placebo-Controlled Clinical Trial

  2020cites this paper
• The Influence of Dietary Fatty Acids on Immune Responses

  2019cites this paper
• The evidence for dietary manipulation in inflammatory arthritis

  2019cites this paper
• Condylar dysfunctional remodeling and recortication: a case-control study.

  2019cites this paper
• The impact of fish oil supplementation in patients with rheumatoid arthritis

  2018cites this paper
• Beneficial effect of n-3 polyunsaturated fatty acids on inflammation and analgesic use in psoriatic arthritis: a randomized, double blind, placebo-controlled trial

  2018cites this paper
• Long-Term Dietary Changes after Diagnosis of Rheumatoid Arthritis in Swedish Women: Data from a Population-Based Cohort

  2018cites this paper
• Marine oil supplements for arthritis pain

  2018cites this paper
• Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate‐Treated Early Rheumatoid Arthritis Patients

  2018cites this paper
• Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis.

  2018cites this paper
• The Effect of Omega-3 Supplementation on Serum Inflammatory Factors in Hemodialysis Patients

  2017cites this paper
• Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials

  2017cites this paper
• Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study

  2017cites this paper
• THE USE OF OMEGA-3 PUFAS IN PAIN THERAPY

  2017cites this paper
• Polyunsaturated Fatty Acids and Chronic Pain: A Systematic Review and Meta-analysis.

  2016influential citation
• The integration of epigenetics and genetics in nutrition research for CVD risk factors

  2016cites this paper
• THU0605 Omega-3 Fatty Acids Associates with Decreased Pain, Independent of Inflammation, in MTX Treated Early RA Patients

  2016cites this paper
• Association between diet and treatment results in patients with rheumatoid arthritis and systemic lupus erythematosus

  2016cites this paper
• THU0604 Disease Activity and Biologic Use in Patients with Rheumatoid Arthritis and Psoriatic Arthritis in The Past 10 Years: Results from The Corrona Registry

  2016cites this paper
• The adjuvant use of calcium fructoborate and borax with etanercept in patients with rheumatoid arthritis: Pilot study

  2016cites this paper
• Omega 3 (n-3) fatty acids down-regulate nuclear factor-kappa B (NF-κB) gene and blood cell adhesion molecule expression in patients with homozygous sickle cell disease.

  2015cites this paper
• Prostaglandins and Other Lipid Mediators eview mega-3 fatty acids and inflammation : A perspective on the hallenges of evaluating efficacy in clinical research

  2015cites this paper
• Omega-3 fatty acids and inflammation: a perspective on the challenges of evaluating efficacy in clinical research.

  2015cites this paper
• Randomized Multicenter Placebo-Controlled Trial of Omega-3 Fatty Acids for the Control of Aromatase Inhibitor-Induced Musculoskeletal Pain: SWOG S0927.

  2015cites this paper
• Icosapent Ethyl (Eicosapentaenoic Acid Ethyl Ester): Effects Upon High-Sensitivity C-Reactive Protein and Lipid Parameters in Patients With Metabolic Syndrome

  2015cites this paper
• The effect of omega-3 fatty acids on biomarkers of inflammation: a rapid evidence assessment of the literature.

  2014cites this paper
• No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial

  2014cites this paper
• High DHA dosage from algae oil improves postprandial hypertriglyceridemia and is safe for type-2 diabetics

  2013cites this paper
• Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea.

  2013cites this paper
• Supplementation with n-3 polyunsaturated fatty acids to lipopolysaccharide-induced rats improved inflammation and functional properties of renal Na,K-ATPase.

  2013cites this paper
• n-3 Polyunsaturated fatty acids supplementation in peripheral artery disease: the OMEGA-PAD trial

  2013cites this paper
• The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients.

  2012cites this paper
• Cherry juice targets antioxidant potential and pain relief.

  2012cites this paper
• Effect of treatment with omega-3 fatty acids on C-reactive protein and tumor necrosis factor-alfa in hemodialysis patients.

  2012cites this paper
• Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men.

  2012cites this paper
• Pathophysiology and pharmacologic control of osseous mandibular condylar resorption.

  2012cites this paper
• Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

  2012influential citation
• Omega-3 polyunsaturated fatty acids and the treatment of rheumatoid arthritis: a meta-analysis.

  2012cites this paper
• Marine n-3 fatty acids for cardiovascular risk reduction and disease control in rheumatoid arthritis: "kill two birds with one stone"?

  2012cites this paper
• Polyunsaturated fatty acids and peripheral artery disease

  2012cites this paper
• Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA)

  2012cites this paper
• Dietary recommendations for patients with rheumatoid arthritis: a review

  2012cites this paper
• LactoDHA™: SAFE VEGETARIAN SOURCE OF OMEGA-3 FATTY ACID

  2011cites this paper
• Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis - a randomized controlled human intervention trial

  2011cites this paper
• [Fish oil supplementation in rheumatoid arthritis].

  2011cites this paper
• Dietary fatty acids and arthritis.

  2010cites this paper
• Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations

  2010cites this paper
• Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  2010influential citation
• Antioxidants and antiinflammatory dietary supplements for osteoarthritis and rheumatoid arthritis.

  2010cites this paper
• Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.

  2010cites this paper
• Complementary and alternative medicine use in rheumatoid arthritis: proposed mechanism of action and efficacy of commonly used modalities

  2010cites this paper
• Effect of intravenous omega-3 fatty acids on clinical symptoms of rheumatoid arthritis.

  2010cites this paper
• DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men.

  2009cites this paper
• Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?

  2009cites this paper
• Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

  2009cites this paper
• Contrasting Effects of n-3 and n-6 Fatty Acids on Cyclooxygenase-2 in Model Systems for Arthritis

  2009cites this paper
• Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.

  2009cites this paper
• Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

  2008cites this paper
• New sources of polyunsaturated fatty acids

  2008cites this paper
• Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis

  2008cites this paper
• Plasma polyunsaturated fatty acids and the decline of renal function.

  2008cites this paper
• Dietary manipulation in musculoskeletal conditions.

  2008cites this paper
• Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

  2007cites this paper
• A meta‐analysis of the analgesic effects of omega‐3 polyunsaturated fatty acid supplementation for inflammatory joint pain

  2007influential citation
• Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

  2007influential citation
• Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids.

  2006cites this paper
• The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study.

  2006cites this paper
• n-3 fatty acids and gene expression.

  2006cites this paper
• Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

  2005cites this paper
• Childhood Vaccinations and Immunity : A Naturopathic Perspective By : Dr

  2005cites this paper
• Pathogenesis of degenerative temporomandibular joint arthritides

  2005cites this paper