The effect of superoxide anion in the production of seven major cholesterol oxidation products in aptoric and protic conditions.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  1997-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.3109/09637489709006975PMID 9135779
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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