Infra-red Spectra and Chromatographic Fractions of Irradiated Linoleic and Linolenic Acids

No abstract is available for this paper.

• Publication year

  1965

• Venue

  Nature

• Publication date

  1965-03-13

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1038/2051106A0PMID 5833209
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Studies on the role of lipoperoxides in human pathology. II. The presence of peroxidized lipids in the atherosclerotic aorta.

  2009cited by this paper
• Effects and fate of lipoperoxides in chicks and rats.

  2009cited by this paper
• Ultra-violet Photolysis of Unsaturated Fatty Acids in Relation to the Thiobarbituric Acid Test

  1963cited by this paper
• Factors influencing the formation of complexes between oxidized lipids and proteins

  1963cited by this paper
• Radio-assay of lipid components separated by thin-layer chromatography.

  1962cited by this paper
• The infra-red spectra of complex molecules

  1962cited by this paper
• 2,4,6-Trimethylbenzyl Hydroperoxide

  1962cited by this paper
• 3-cis-hexenal, the “Green” reversion flavor of soybean oil

  1961cited by this paper
• Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides2

  1961cited by this paper
• Analysis of fat acid oxidation products by countercurrent distribution methods. V. Low-temperature decomposition of methyl linoleate hydroperoxide

  1961cited by this paper
• Interaction of serum lipoproteins with the hydroperoxide of methyl linoleate.

  1960cited by this paper
• Effect of Intravenous Injection of Oxidized Methyl Esters of Unsaturated Fatty Acids on Chick Encephalomalacia.∗

  1960cited by this paper
• Polarized infrared spectra of some crystalline fatty acids

  1960cited by this paper
• BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS

  1960cited by this paper
• RELATIONSHIP OF MEAT PIGMENTS TO LIPID OXIDATIONa,b

  1959cited by this paper
• Products of unsaturated fatty acid oxidation catalyzed by hematin compounds

  1959cited by this paper
• Atherosclerosis: a hypothesis concerning the initiating steps in pathogenesis.

  1957cited by this paper
• Volatile saturated aliphatic aldehydes in rancid fat.

  1957cited by this paper
• The Chemistry of Tanning Processes

  1956cited by this paper
• Infrared Spectra of Alkyl Hydroperoxides

  1955cited by this paper
• The infra-red absorption spectra of organic peroxides

  1954cited by this paper
• Volatile cleavage products of autoxidized soybean oil

  1952cited by this paper
• Infrared, Ultraviolet, and Raman Spectroscopy

  1952cited by this paper
• Infrared Absorption Spectra of Tertiary Peroxides

  1952cited by this paper
• The Infrared Absorption Spectra of Unsaturated Fatty Acids and Esters1

  1952cited by this paper
• 542. Infra-red absorption of the carbonyl group. Part I. Diacyl peroxides, per-esters, and per-acids

  1951cited by this paper
• The thiobarbituric acid reagent as a test for the oxidation of unsaturated fatty acids by various agents.

  1949cited by this paper
• Reactions of fatty materials with oxygen. IV.1 Quantitative determination of functional groups

  1949cited by this paper
• The course and mechanism of autoxidation reactions in olefinic and polyolefinic substances, including rubber

  1942cited by this paper

• Protection of liposomal lipids against radiation induced oxidative damage.

  1979cites this paper
• Peroxidation of polyunsaturated fatty compounds.

  1971cites this paper
• A quantitation problem in the open tubular gas chromatography of fatty acid esters from cod liver lipids

  1967cites this paper
• [Action of ionizing radiations on blood lecithins].

  1967cites this paper