Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Animal Science

• Publication date

  2017-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.2527/jas2017.1966PMID 29293784PMCID PMC6292258
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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