Effect of dietary antioxidant and increasing corn oil inclusion on milk fat yield and fatty acid composition in dairy cattle.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Dairy Science

• Publication date

  2014-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3168/jds.2013-7701PMID 25306271
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutrient Requirements of Dairy Cattle

  2016cited by this paper
• Short communication: Effect of antioxidant supplementation on milk production, milk fat synthesis, and milk fatty acids in dairy cows when fed a diet designed to cause milk fat depression.

  2014influential reference
• Estimación lineal de los requerimientos nutricionales del NRC para ganado de leche.

  2014cited by this paper
• Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration.

  2013cited by this paper
• Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cows.

  2013cited by this paper
• Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk.

  2013cited by this paper
• Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows.

  2012cited by this paper
• Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samples.

  2012cited by this paper
• Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet.

  2012influential reference
• Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.

  2011cited by this paper
• Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesis.

  2011influential reference
• Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

  2010cited by this paper
• Effect of dietary antioxidant and energy density on performance and anti-oxidative status of transition cows.

  2010cited by this paper
• Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study.

  2009influential reference
• Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow.

  2008influential reference
• Trans-10 octadecenoic acid does not reduce milk fat synthesis in dairy cows.

  2007cited by this paper
• Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen

  2007cited by this paper
• Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows.

  2007influential reference
• Oxidants and antioxidants in disease: oxidative stress in farm animals.

  2007cited by this paper
• Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets.

  2006influential reference
• Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.

  2006cited by this paper
• Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cows

  2005cited by this paper
• Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

  2005cited by this paper
• Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA).

  2001influential reference
• The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

  1998cited by this paper
• Accurate quantitation of short-, medium-, and long-chain fatty acid methyl esters by split-injection capillary gas-liquid chromatography

  1995cited by this paper
• Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E

  1994cited by this paper
• Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

  1991influential reference
• Official methods of analysis

  1990cited by this paper
• A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics

  1982influential reference
• Identification of an endogenous electron donor for biohydrogenation as alpha-tocopherolquinol.

  1980cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Lactation: A Comprehensive Treatise

  1978cited by this paper
• Biosynthesis of milk fat.

  1973cited by this paper
• Prediction of the energy value of cow's milk.

  1965cited by this paper

• Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl-gallate-based coating to increase probiotics resistance.

  2026cites this paper
• Exploring the cause of reduced production responses to feeding corn dried distillers' grains in lactating dairy cows.

  2024influential citation
• All Bio‐Based µ‐Beads from Microalgae for Probiotics Delivery

  2024cites this paper
• Effects of milk, milk replacer, and milk replacer plus ethoxyquin on the growth performance, weaning stress, and the fecal microbiota of Holstein dairy calves

  2023cites this paper
• Effects of dietary antioxidant supplementation on metabolism and inflammatory biomarkers in heat-stressed dairy cows.

  2022cites this paper
• Vitamin nutrition of calves

  2020cites this paper
• Research Report: Effects of linoleic fatty acid intake on milk fat production in lactating dairy cows; a meta-analysis

  2020cites this paper
• Performance of dairy cows fed diet containing concentrate with fermented Durio zibethinus peel

  2020cites this paper
• Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update.

  2020cites this paper
• Effects of feeding frequency and oil supplementation on feeding behavior, ruminal fermentation, digestibility, blood metabolites, and milk performance in late-lactation cows fed a high-forage diet.

  2020cites this paper
• Diet with Concentrate Containing Durio zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, In Vitro Characteristics, and Nutrient Digestibility in Dairy Cows

  2019influential citation
• Milk Production and Quality of Dairy Cow Fed Diet Containing Concentrate with Durio zibethinus Murr Seed Flour

  2019cites this paper
• Effect of two types of fat supplements differing in saturation on production performance and energy partitioning

  2015cites this paper