Leucobacter salsicius sp. nov., from a salt-fermented food.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  International Journal of Systematic and Evolutionary Microbiology

• Publication date

  2011-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1099/ijs.0.021360-0PMID 20363927
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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