Combined effect of body weight, temperature and salinity on shrimp Litopenaeus vannamei oxygen consumption rate

Aiming to optimize the calculations of mechanical aeration requirements in Litopenaeus vannamei marine shrimp cultures, oxygen consumption was quantified in combined conditions of temperature (20, 25 and 30oC) and salinity (1, 13, 25 and 37 ‰) at three body weights (2, 6 and 12 g) for juvenile L. vannamei. To measure oxygen consumption, shrimps were placed in a semi-open respirometry system. Results demonstrate that temperature, salinity, shrimp size and the interaction of these parameters significantly influence the specific oxygen consumption (mg O2 g-1 h-1). The 2-g shrimp perhaps suffered osmotic stress and consumed more oxygen at salinity 37 ‰, whereas 6 and 12-g shrimp suffered such stress at salinity 1 ‰. At 25 and 30oC oxygen consumption was more stable at salinities 13 and 25 ‰ for all groups. At 20oC and salinity below 25 ‰ oxygen consumption was higher, possibly due to the reduced hyperosmoregulatory ability in lower temperatures. The resulting regression equations allowed the calculation of L. vannamei shrimp oxygen consumption at the temperatures, salinities and sizes tested in this study. The equations can be used for the estimation of the environmental capacity and also the mechanical aeration requirements to secure ideal levels of oxygen in L. vannamei culture systems.

• Publication year

  2009

• Venue

  Brazilian Journal of Oceanography

• Publication date

  2009-12-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1590/S1679-87592009000400005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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