Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages and Disadvantages.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Annual Review of Food Science and Technology

• Publication date

  2018-03-26

• Fields of study

  Agricultural and Food Sciences, Medicine, Materials Science, Engineering

• Identifiers
  DOI 10.1146/annurev-food-030117-012639PMID 29350559
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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