End-of-production Supplemental Lighting with Red and Blue Light-emitting Diodes (LEDs) Influences Red Pigmentation of Four Lettuce Varieties

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Hortscience

• Publication date

  2015-05-01

• Fields of study

  Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.21273/HORTSCI.50.5.676
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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