The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food Research International

• Publication date

  2018-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Psychology

• Identifiers
  DOI 10.1016/j.foodres.2018.01.011PMID 29579957
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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