Effect of dietary raw soybean and soybean trypsin inhibitor on trypsin and chymotrypsin activities in the pancreas and in small intestinal juice of growing swine.

No abstract is available for this paper.

• Publication year

  1977

• Venue

  Journal of NutriLife

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/107.1.156PMID 556760
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Stomach and upper intestine of the rat in the regulation of food intake.

  1975cited by this paper
• Biological and physiological factors in soybeans

  1974cited by this paper
• Chymotrypsinogen in the intestine of rats fed soybean trypsin inhibitor and its inability to suppress pancreatic enzyme secretions.

  1974cited by this paper
• Effects of Soybeans of Different Trypsin-Inhibitor Activities on Performance of Growing Swine

  1974cited by this paper
• Utilization of Different Varieties of Raw Soybeans by Male and Female Chicks

  1973cited by this paper
• Influence of Source of Soybean Protein, and of Pelleting, on Rate of Gain and Gain/Feed of Growing Swine

  1972cited by this paper
• [Permanent fistulization of the exocrine pancreas in the pig. Application: response of pancreatic secretion to feeding].

  1972cited by this paper
• Utilization by rats of protein from a trypsin-inhibitor variant soybean.

  1971cited by this paper
• Pancreas size and trypsin and chymotrypsin activities in the pancreas and intestinal contents of pigs from birth to 5 weeks of age.

  1970cited by this paper
• Pancreatic enzyme pattern in rats as affected by dietary soybean flour.

  1970cited by this paper
• Effect of copper on the utilization of raw soybeans by market pigs.

  1970cited by this paper
• The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soya-bean diets

  1970cited by this paper
• Soybean inhibitors. 3. Properties of a low molecular weight soybean proteinase inhibitor.

  1969cited by this paper
• Manual of histologic staining methods of the Armed forces institute of pathology

  1968cited by this paper
• The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents

  1968cited by this paper
• Exocrine Function of the Chick Pancreas as Affected by Dietary Soybean Meal and Carbohydrate∗

  1968cited by this paper
• Trypsin, chymotrypsin, and total proteolytic activity of pancreas, pancreatic juice, and intestinal contents from the bovine.

  1967cited by this paper
• RAW SOYBEANS IN SWINE GROWING_FINISHING RATIONS

  1967cited by this paper
• Effect of raw and heated soybeans on gain, nutrient digestibility, plasma amino acids and other blood constituents of growing swine.

  1967cited by this paper
• A comparative study of the nutritional and physiological significance of pure soybean trypsin inhibitors and of ethanol-extracted soybean meals in chicks and rats.

  1967cited by this paper
• Changes in Pancreatic Enzymes as a Function of Diet in the Chick.∗

  1967cited by this paper
• Hypertrophy versus Hyperplasia

  1966cited by this paper
• Relationship of fractons of soybeans and a crystalline soybean trypsin inhibitor to the effects of feeding unheated soybean meal to chicks.

  1966cited by this paper
• Growth depression and pancreatic and intestinal changes in rats force-fed amino acid diets containing soybean trypsin inhibitor.

  1966cited by this paper
• EFFECT OF SOYBEAN TRYPSIN INHIBITOR AND PENICILLIN ON CYSTINE BIOSYNTHESIS IN THE PANCREAS AND ITS TRANSPORT AS EXOCRINE PROTEIN SECRETION IN THE INTESTINAL TRACT OF THE RAT.

  1965cited by this paper
• STUDIES ON THE DIGESTION OF SOYBEANS.

  1964cited by this paper
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  1964cited by this paper
• Response of the Chicken Pancreas to Raw Soybeans Morphologic Responses, Gross and Microscopic, of the Pancreases of Chickens on Raw and Heated Soybean Diets

  1964cited by this paper
• Raw and heat-treated soybeans for growing-finishing swine, and their effect on fat firmness.

  1963cited by this paper
• A pure trypsin inhibitor from soya beans.

  1963cited by this paper
• Relationship of Pancreatic Enzyme Secretion to Growth Inhibition in Rats Fed Soybean Trypsin Inhibitor

  1961cited by this paper
• Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans

  1961cited by this paper
• The Influence of Sybean Antitrypsin on the Intestinal Proteolysis of the Chick

  1961cited by this paper
• Purification and some properties of a highly active inhibitor of trypsin and alpha-chymotrypsin from soybeans.

  1961cited by this paper
• Effect of Raw Soybean Meal and Amino Acids on Pancreatic Hypertrophy in Rats

  1960cited by this paper
• A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin.

  1959cited by this paper
• The effect of raw soybean meal and trypsin inhibitor diets on pancreatic enzyme secretion in the rat.

  1957cited by this paper
• A rapid one-step Mallory-Heidenhain stain for connective tissue.

  1950cited by this paper
• A dietary factor regulating the enzyme content of the pancreas; changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soy-bean meal.

  1948cited by this paper
• CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

  1947cited by this paper
• CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN.

  1945influential reference
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  1941cited by this paper
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• Near-Infrared Reflectance Spectroscopy Calibration for Trypsin Inhibitor in Soybean Seed and Meal

  2025cites this paper
• Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility

  2025cites this paper
• Increasing dietary soybean-derived trypsin inhibitor protein compromises nursery pig performance, nitrogen digestibility, and retention

  2025cites this paper
• Seed-Specific Silencing of Abundantly Expressed Soybean Bowman–Birk Protease Inhibitor Genes by RNAi Lowers Trypsin and Chymotrypsin Inhibitor Activities and Enhances Protein Digestibility

  2025cites this paper
• Predicting standardized ileal digestibility of lysine in full-fat soybeans using chemical composition and physical characteristics

  2024cites this paper
• Nutritional and functional roles of β-mannanase on intestinal health and growth of newly weaned pigs fed two different types of feeds

  2024cites this paper
• Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats

  2022cites this paper
• Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs

  2021cites this paper
• Development of Breeder-Friendly KASP Markers for Low Concentration of Kunitz Trypsin Inhibitor in Soybean Seeds

  2021cites this paper
• Comparative effects of enzymolytic soybean meal and antibiotics in diets on growth performance, antioxidant capacity, immunity, and intestinal barrier function in weaned pigs

  2019cites this paper
• An Efficient HPLC Approach to Quantify Kunitz Trypsin Inhibitor in Soybean Seeds

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• Regulation of Normal and Adaptive Pancreatic Growth

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• Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry

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• Estimation of Sulphur Containing Amino Acids in Soybean Products in Nigeria

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• Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

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• Characteristics of ethanol extract of Detam 1 Indonesian soybean and Jati Belanda leaves and the effects of their combinations on weight gain and jejunum histopathological changes in male Wistar rats.

  2015cites this paper
• Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed.

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• Protective effect of Emilia sonchifolia (L.) against high protein diet induced oxidative stress in pancreas of Wistar rats

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• COMPARISON OF GROUND RAW SOYBEAN AND SOYBEAN MEAL DIETS ON CARCASS TRAITS OF GILTS

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• Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs

  2010cites this paper
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  2010cites this paper
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  2008cites this paper
• The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor

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  2005cites this paper
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  2005cites this paper
• Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman–Birk inhibitor

  2004cites this paper
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  2002cites this paper
• Pathological evaluation, clinical chemistry and plasma cholecystokinin in neonatal and young miniature swine fed soy trypsin inhibitor from 1 to 39 weeks of age.

  2002cites this paper
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  2002cites this paper
• The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor.

  2002cites this paper
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  2000cites this paper
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  1999cites this paper
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  1998cites this paper
• Low-quality soybeans and corn as feedstuffs for swine

  1998cites this paper
• Chemopreventive agents: protease inhibitors.

  1998cites this paper
• Effect of castration on serum concentrations of gonadal hormones, insulin-like growth factor-I and its binding proteins in male pigs.

  1997cites this paper
• Indirect Examination of Exocrine Pancreatic Function In Vivo by Determination of Chymotrypsin Activity in Animal Intestine Using a Synthetic Substrate

  1996cites this paper
• Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets

  1995cites this paper
• Response of the calf pancreas to differently processed soya bean and pea diets.

  1995cites this paper
• Role of CCK in the Regulation of Secretion and Adaptation in the Pig Pancreas

  1995cites this paper
• Isolation and characterization of tepary bean proteinase inhibitors and their nutritional and physiological significance.

  1994cites this paper
• A Comparison of Protein Fractions Prepared from Lima Beans (Phaseolus lunatus) in Starter Diets for Broiler Chicks

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• Anticarcinogenic Activity of Protease Inhibitors Overview

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  1993influential citation
• Tolerance of growing pigs to trypsin and chymotrypsin inhibitors in chickpeas (Cicer arietinum) and pigeonpeas (Cajanus cajan)

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  1992cites this paper
• Antinutritional factors in the plant proteins of diets for non-ruminants

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• Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative study.

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• Variations among species of animals in response to the feeding of heat-processed beans (Phaseolus vulgaris L.). 2. Growth and organ weights of chickens and rats and digestibility for rats.

  1990cites this paper
• Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans

  1990cites this paper
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  1990cites this paper
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• Raw soya-bean flour increases cholecystokinin release in man

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• Identification and characterization of eight porcine pancreatic proteinases, carboxypeptidase A and amylase after electrophoretic separation using specific substrates.

  1987cites this paper
• Short-term (8-day) effects of a raw soybean diet on exocrine pancreatic secretion and plasma gastrointestinal hormone levels in the pig.

  1986cites this paper
• OF DIGESTIVE ENZYMES

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• Nutritional and metabolic response to plant inhibitors of digestive enzymes.

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• The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys.

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• 2 – ANTI-NUTRITIVE FACTORS IN ANIMAL FEEDSTUFFS

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