Strategies for intervention: commentary and debate.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of NutriLife

• Publication date

  2003-03-01

• Fields of study

  Medicine, Business

• Identifiers
  DOI 10.1093/JN/133.3.844SPMID 12612166
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Are Americans Turning Away From Lower Fat Salty Snacks

  2002cited by this paper
• New Health Information Is Reshaping Food Choices

  2002cited by this paper
• Food Product Introductions Continue To Decline in 2000

  2002cited by this paper
• Food Politics

  2002cited by this paper
• Per Capita Food Supply Trends: Progress Toward Dietary Guidelines

  2000cited by this paper
• A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

  1998cited by this paper
• The Surgeon General's report on nutrition and health.

  1988cited by this paper

• Adenovirus 36 infection and obesity risk: current understanding and future therapeutic strategies

  2022cites this paper
• Salud, Enfermedad, Economía, Población, Territorio (Parte I)

  2021cites this paper
• Different Perspectives on Causes of Obesity

  2021cites this paper
• Economic Analysis: Behavioral Patterns, Diet Choice, and the Role of Government

  2021cites this paper
• Modifying the food environment.

  2020cites this paper
• Knowledge as Determinant of Healthy-Eating Among Male Postgraduate Public Health Students in a Nigerian Tertiary Institution

  2020cites this paper
• Sugary Drinks: A Modifiable Risk Factor for Cancer Prevention.

  2019cites this paper
• Obesity and Socioeconomic Status Among Peruvian Women: Evidence of Panel Data Analysis

  2019cites this paper
• HEALTHY LIFESTYLE STRATEGIES

  2019cites this paper
• Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?

  2019cites this paper
• MALAYSIAN JOURNAL OF CONSUMER AND FAMILY ECONOMICS 16 FOOD VARIETY AND ITS CONTRIBUTING FACTORS AMONG PUBLIC UNIVERSITY STUDENTS IN KLANG VALLEY

  2018cites this paper
• Nutritional Knowledge, Attitude and Practice among Antenatal and Postnatal Mothers in Hospital Tengku Ampuan Afzan (Htaa), Kuantan, Pahang 2016

  2018cites this paper
• An integrated model of decision-making in health contexts: the role of science education in health education

  2018cites this paper
• Obésité et chirurgie bariatrique : quelle évolution post-opératoire des troubles psychiatriques et des comportements addictifs ? : Une revue systématique de la littérature

  2017influential citation
• Economic Analysis: Behavioral Pattern and Diet Choice

  2017cites this paper
• The role of educational intervention in changing knowledge and attitudes of rural homemakers in relation to food safety and hygiene: A case study: Iran (2016)

  2017cites this paper
• [Analysis of foods advertised to childhood audience on chilean television].

  2017cites this paper
• Analysis of Factors Influencing Producers, Traders and Consumers’ Intake of Traditional African Vegetables: The Case Study of Arusha Region, Tanzania

  2016cites this paper
• Nutritional Education as an Indicative Element of Lifestyle

  2016cites this paper
• Nutrition Knowledge and Dietary Habits of Patients with Type-2 Diabetes Attending the Regional Hospital at Wa

  2016influential citation
• RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS

  2016cites this paper
• ATTITTUDES OF CONSUMERS IN SERBIA TOWARDS THE IMPORTANCE OF A BALANCED DIET AND TABLE EGGGS AS FOODSTUFF

  2016cites this paper
• Healthy Eating Habits among the Population of Serbia: Gender and Age Differences

  2015cites this paper
• The Economic Analysis of Obesity

  2015cites this paper
• Diabetes, Diet-Health Behavior, and Obesity

  2015cites this paper
• Diet Transition and Supermarket Shopping Behaviour: Is There a Link?

  2015cites this paper
• Analisis Kualitas Diet serta Hubungannya dengan Densitas Energi Konsumsi dan Pengetahuan Gizi Mahasiswa IPB

  2015cites this paper
• A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns

  2015cites this paper
• Cardiovascular Disease Mortality: The Deleterious Effects of Excess Dietary Sugar Intake

  2015cites this paper
• Introduction: obesity and lifestyle issues in women.

  2014cites this paper
• A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

  2014cites this paper
• Nutritional Status and Nutritional Knowledge of Malay Pregnant Women in Selected Private Hospitals in Klang Valley (Status Pemakanan dan Pengetahuan Pemakanan dalam Kalangan Wanita Hamil Melayu dari Hospital Swasta Terpilih di Lembah Klang)

  2014cites this paper
• Obesity: Pathophysiology and Intervention

  2014cites this paper
• JSKM12(2) 8.indd

  2014cites this paper
• Submitted Article The Economics of Health and Vitamin Consumption

  2013cites this paper
• The Economics of Health and Vitamin Consumption

  2013cites this paper
• Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty

  2013cites this paper
• Allergic Rhinitis: A Proprietary Extract of Pinus pinaster Aiton (Pycnogenol) Is Found to Improve the Symptoms Associated With Allergic Rhinitis

  2013cites this paper
• Table of Contents

  2013cites this paper
• The causes of childhood obesity: A survey

  2013cites this paper
• Food labelling in Malawi and Sabah,Malaysia: Consumer, industry and legislation perspectives

  2013cites this paper
• Behavioral and Neurological Changes Associated with Sucrose Bingeing

  2012cites this paper
• Who is eating the Fruits and Vegetables: Couch Potato or Internet Junkie?

  2012cites this paper
• Improving food choices among Supplemental Nutrition Assistance Program recipients.

  2012cites this paper
• Spożycie napojów słodzonych a wybrane choroby żywieniowozależne

  2012cites this paper
• Food taxes: what type of evidence is available to inform policy development?

  2012cites this paper
• Origins for Micronutrient Deficiencies

  2012cites this paper
• intervention in the military

  2012cites this paper
• Obesity as an addiction: Why do the obese eat more?

  2011cites this paper
• Translation and Implementation of Added Sugars Consumption Recommendations: A Conference Report From the American Heart Association Added Sugars Conference 2010

  2010cites this paper
• The Economics of Health Behavior and Vitamin Consumption

  2010cites this paper
• The global context for public health nutrition taxation

  2010cites this paper
• An Addiction Model of Binge Eating Disorder

  2010cites this paper
• Anterior Cruciate Ligament injuries in Growing Skeleton - Review article

  2010cites this paper
• Psychobiological traits in the risk profile for overeating and weight gain

  2009cites this paper
• Obesity Economics for the Western United States

  2009cites this paper
• Food consumed away from home can be a part of a healthy and affordable diet.

  2009cites this paper
• Malnutrition in morbidly obese patients: fact or fiction?

  2009cites this paper
• Discretionary Calories Allowance and Examples of How These Calories May Be Divided Between Solid

  2009cites this paper
• Compulsive overeating as an addiction disorder. A review of theory and evidence.

  2009cites this paper
• Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

  2009cites this paper
• Association between folate intake from different food sources in Norway and homocysteine status in a dietary intervention among young male adults.

  2009cites this paper
• Understanding changes in diet, physical activity and weight among adults in China

  2009cites this paper
• Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

  2009cites this paper
• Changes in health risk profile after a 5-months dietary intervention focusing on increased intake of fruits, vegetables and whole grain bread among young male adults

  2009cites this paper
• It is time for a positive approach to dietary guidance using nutrient density as a basic principle.

  2009cites this paper
• Food accessibility, affordability, cooking skills and socioeconomic differences in fruit and vegetable purchasing in Brisbane, Australia

  2008cites this paper
• A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria

  2008cites this paper
• Nutritional Deficiencies in Morbidly Obese Patients: A New Form of Malnutrition?

  2008cites this paper
• Nutritional Deficiencies in Morbidly Obese Patients: A New Form of Malnutrition?

  2008cites this paper
• The Relationship Between Nutritional Knowledge and Application

  2007influential citation
• Modifiable Environmental and Behavioral Determinants of Overweight among Children and Adolescents: Report of a Workshop

  2006cites this paper
• Controlling obesity: what should be changed?

  2006cites this paper
• Food taxation and pricing strategies to "thin out" the obesity epidemic.

  2006cites this paper
• THE ABILITY OF FOOD STAMP HOUSEHOLDS IN SOUTHEAST LOUISIANA TO MEET THE 2005 DIETARY GUIDELINES FOR AMERICANS

  2006cites this paper
• Author's response to comments by Pallan, Cheng and Adab, and Hawlins and Law

  2006cites this paper
• The ability of food stamp households in Southeast Louisiana to meet the 2005 Dietary Guidelines for Americans

  2006cites this paper
• Symposium: Modifying the Food Environment: Energy Density, Food Costs, and Portion Size

  2005cites this paper
• Concept of a nutritious food: toward a nutrient density score.

  2005influential citation
• The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe.

  2005cites this paper
• Environmental influences on food choice, physical activity and energy balance.

  2005cites this paper
• Preoperative thiamine deficiency in obese population undergoing laparoscopic bariatric surgery.

  2005cites this paper
• The economics of obesity: dietary energy density and energy cost.

  2005cites this paper
• Food choices and diet costs: an economic analysis.

  2005cites this paper
• Obesity, Poverty, and Participation in Nutrition Assistance Programs. Family Programs. Report No. FSP-04-PO.

  2005cites this paper
• Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) study on healthy food choices and obesity among middle school students in Guilford County (NC) schools

  2005cites this paper
• The Economics of Obesity

  2005cites this paper
• Do Healthier Diets Cost More

  2004cites this paper
• Obesity and the food environment: dietary energy density and diet costs.

  2004cites this paper
• Nutritional supplements and cardiovascular disease.

  2004cites this paper
• Sugar and fat--from genes to culture.

  2003cites this paper
• Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights.

  2003cites this paper
• ood Taxation and Pricing Strategies to “ Thin Out ” he Obesity Epidemic

  year unknowncites this paper