Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans.

No abstract is available for this paper.

• Publication year

  1987

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1987-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/45.3.575PMID 3030090
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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