Diet Quality in Mid-Adulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study

G. Maskarinec,U. Lim,Simone Jacobs,K. Monroe,Thomas Ernst,S. Buchthal,John A. Shepherd,L. Wilkens,L. Le Marchand,C. Boushey

Published 2017 in Obesity

ABSTRACT

The relationship of diet quality assessed by established indices (HEI‐2010, AHEI‐2010, aMED, DASH) with adiposity measures was examined, especially visceral adipose tissue (VAT) and nonalcoholic fatty liver (NAFL).

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