Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov.

No abstract is available for this paper.

• Publication year

  1992

• Venue

  FEMS Microbiology Letters

• Publication date

  1992-09-15

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1111/J.1574-6968.1992.TB05423.XPMID 1383083
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Rapid extraction of bacterial genomic DNA with guanidium thiocyanate

  1989cited by this paper
• Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium.

  1989cited by this paper
• 5 Analysis of the Chemical Composition and Primary Structure of Murein

  1985cited by this paper
• A comprehensive sequence analysis program for the IBM personal computer

  1984cited by this paper
• Numerical Methods for Inferring Evolutionary Trees

  1982cited by this paper
• Hybridization Between the Deoxyribonucleic Acids of Some Strains of Heterofermentative Lactic Acid Bacteria

  1976cited by this paper
• Peptidoglycan types of bacterial cell walls and their taxonomic implications

  1972cited by this paper

• Assessment of microbial communities from cold mine environments and subsequent enrichment, isolation and characterization of putative antimony- or copper-metabolizing microorganisms

  2024cites this paper
• Microorganisms of the Methane Cycle in Copepods from a High-Altitude Lake

  2024cites this paper
• Phylogeny and Physiological Diversity of Cold-adapted Anaerobic Bacteria Isolated from Rice Field Soil in Japan

  2023cites this paper
• Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.

  2022cites this paper
• Clostridium gelidum sp. nov., a psychrotrophic anaerobic bacterium isolated from rice field soil.

  2022cites this paper
• Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage

  2022cites this paper
• Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent

  2022cites this paper
• Targeted Genome Mining Reveals the Psychrophilic Clostridium estertheticum Complex as a Potential Source for Novel Bacteriocins, Including Cesin A and Estercticin A

  2022cites this paper
• Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.

  2022cites this paper
• An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms.

  2021cites this paper
• High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.

  2021cites this paper
• Recent Advancements in the Technologies Detecting Food Spoiling Agents

  2021cites this paper
• Whole Genome Sequence-Based Identification of Clostridium estertheticum Complex Strains Supports the Need for Taxonomic Reclassification Within the Species Clostridium estertheticum

  2021cites this paper
• Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage

  2020cites this paper
• Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat

  2019influential citation
• A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada

  2019cites this paper
• Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon.

  2018cites this paper
• Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing.

  2018cites this paper
• Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum.

  2018cites this paper
• Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I.

  2017cites this paper
• Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies

  2016cites this paper
• Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.

  2016cites this paper
• “Blown-pack” Spoilage of Beef

  2016cites this paper
• Caractérisation et écologie microbienne de lignes de production de conserves

  2015cites this paper
• 45. Meat and Poultry Products

  2015cites this paper
• Microbial diversity of hydrogen-producing bacteria in batch reactors fed with cellulose using leachate as inoculum

  2013cites this paper
• 8052 chromosome. (formerly Clostridium acetobutylicum) NCIMB Physical map of the Clostridium beijerinckii

  2013cites this paper
• Germination of psychrotolerant clostridia responsible for red meat spoilage : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

  2012cites this paper
• Detecção por PCR em tempo real e identificação molecular de clostridium estertheticum proveniente de carne bovina e ambientes de matadouros frigoríficos brasileiros

  2012cites this paper
• Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria.

  2012cites this paper
• Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.

  2011cites this paper
• Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.

  2011cites this paper
• Diversity of Culturable Psychrophilic and Psychrotrophic Anaerobic Bacteria Isolated from Beef Abattoirs and Their Environments

  2011cites this paper
• The effect of heat shrink treatment and storage temperature on the time of onset of "blown pack" spoilage.

  2011cites this paper
• The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage

  2010cites this paper
• Stimulation of biomethanation by Clostridium sp. PXYL1 in coculture with a Methanosarcina strain PMET1 at psychrophilic temperatures

  2010cites this paper
• Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

  2010cites this paper
• Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.

  2009cites this paper
• A CASE OF “BLOWN PACK” MEAT LINKED TO CLOSTRIDIUM ESTERTHETICUM IN IRELAND

  2009cites this paper
• MICROBIOLOGY HANDBOOK MEAT PRODUCTS

  2009cites this paper
• Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork

  2009cites this paper
• 1. Chilled and Frozen Raw Meat, Poultry and their Products

  2009cites this paper
• Untersuchungen zum Nachweis und zum Vorkommen von Clostridium estertheticum in vakuumverpacktem Rindfleisch

  2009influential citation
• Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum‐packed chilled meats, as determined by PCR amplification procedure

  2009cites this paper
• Substrate utilization by Clostridium estertheticum cultivated in meat juice medium.

  2009cites this paper
• Clostridium tagluense sp. nov., a psychrotolerant, anaerobic, spore-forming bacterium from permafrost.

  2009influential citation
• AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS IN STRAIN TYPING AND IDENTIFICATION OF LISTERIA AND CLOSTRIDIUM SPECIES

  2008cites this paper
• Anaerobic Bacteria and Archaea in Cold Ecosystems

  2008cites this paper
• “If We Knew What it Was We Were Doing, it Would Not be Called Research, Would it? 1 ”

  2007cites this paper
• The effect of peroxyacetic acid‐based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro

  2007cites this paper
• 21 – Spore-forming bacteria

  2006cites this paper
• In Situ Enrichment of a Diverse Community of Bacteria from a 4–5 km Deep Fault Zone in South Africa

  2006cites this paper
• 9 – Managing microbial spoilage in the meat industry

  2006cites this paper
• 5 – Spoilage organisms of red meat and poultry

  2006cites this paper
• Novel psychrophilic anaerobic spore-forming bacterium from the overcooled water brine in permafrost: description Clostridium algoriphilum sp. nov.

  2005influential citation
• Genetic interrelationships of proteolyticClostridium botulinum types A, B, and F and other members of theClostridium botulinum complex as revealed by small-subunit rRNA gene sequences

  2004cites this paper
• Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.

  2004cites this paper
• Prokaryotic Diversity in the Antarctic: The Tip of the Iceberg

  2004cites this paper
• Psychrophilic Bacteria: Isolation and Characterization

  2003cites this paper
• Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast.

  2003cites this paper
• Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium

  2003cites this paper
• Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock.

  2002cites this paper
• 16S rDNA diversity of cultured and uncultured prokaryotes of a mat sample from Lake Fryxell, McMurdo Dry Valleys, Antarctica

  2001cites this paper
• Meat and Poultry Products

  2001cites this paper
• Anaerobes from Extreme Environments

  2000cites this paper
• Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.

  2000influential citation
• Food Preservation with Modified Atmospheres

  2000cites this paper
• Clostridium algidixylanolyticum sp. nov., a psychrotolerant, xylan-degrading, spore-forming bacterium.

  2000cites this paper
• Control of vegetative micro-organisms in foods.

  2000cites this paper
• PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef.

  1999cites this paper
• Psychrotrophic clostridia causing spoilage in cooked meat and poultry products.

  1999cites this paper
• Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.

  1999influential citation
• Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum‐packed chilled meat

  1999cites this paper
• Community structure and psychrophily in Antarctic microbial ecosystems

  1999cites this paper
• Processed Meats and Poultry

  1998cites this paper
• Influence of culture media on the recovery of psychrotrophic Clostridium spp. associated with the spoilage of vacuum-packed chilled meats.

  1998cites this paper
• Meat and meat products

  1998cites this paper
• Clostridium vincentii sp. nov., a new obligately anaerobic, saccharolytic, psychrophilic bacterium isolated from low-salinity pond sediment of the McMurdo Ice Shelf, Antarctica

  1997cites this paper
• Clostridium pascui sp. nov., a new glutamate-fermenting sporeformer from a pasture in Pakistan.

  1997cites this paper
• Chemical/biochemical detection of spoilage.

  1996cites this paper
• Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings.

  1996cites this paper
• Physical map of the Clostridium beijerinckii (formerly Clostridium acetobutylicum) NCIMB 8052 chromosome

  1995cites this paper
• Origins and relationships of industrial solvent-producing clostridial strains

  1995cites this paper
• Taxonomy and phylogeny of industrial solvent-producing clostridia.

  1995cites this paper
• Molecular genetics and the initiation of solventogenesis in Clostridium beijerinckii (formerly Clostridium acetobutylicum) NCIMB 8052.

  1995cites this paper
• Identification of Clostridium tyrobutyricum and Related Species using Sugar Fermentation, Organic Acid Formation and DNA Probes Based on Specific 16S rRNA Sequences

  1994cites this paper
• The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations.

  1994cites this paper
• Characterization of a psychrotrophic Clostridium causing spoilage in vacuum‐packed cooked pork: description of Clostridium algidicarnis sp. nov.

  1994cites this paper
• Towards a phylogeny of the clostridia based on 16S rRNA sequences.

  1993cites this paper
• Genetic interrelationships of proteolytic Clostridium botulinum types A, B, and F and other members of the Clostridium botulinum complex as revealed by small-subunit rRNA gene sequences.

  1993cites this paper
• Genetic interrelationships of saccharolytic Clostridium botulinum types B, E and F and related clostridia as revealed by small-subunit rRNA gene sequences.

  1993cites this paper
• Towards a phylogeny of the clostridia based on rRNA sequences 16S

  1993cites this paper
• Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 39.

  1991cites this paper