Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid.

No abstract is available for this paper.

• Publication year

  1994

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1994-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/60.6.919PMID 7985634
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.

  1994cited by this paper
• Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

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  1993cited by this paper
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  1993cited by this paper
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• Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

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• EFFECT OF PHYSIOLOGICAL STATES ON MILK FATTY ACIDS PROFILE IN DAIRY COWS AND BUFFALOES

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• Lipids in Health and Disease

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• Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans

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• Dietary Fatty Acids and Their Influence on Blood Lipids and Lipoproteins

  2005cites this paper
• Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study.

  2005cites this paper
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• THÈSE présentée à

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• Dietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster.

  2002cites this paper
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  2002cites this paper
• CHANGES IN SERUM LIPID PROFILE AND MALONDIALDEHYDE FOLLOWING CONSUMPTION OF FRESH OR HEATED RED PALM OIL

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  2001cites this paper
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• Myristic acid, unlike palmitic acid, is rapidly metabolized in cultured rat hepatocytes.

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  1996cites this paper
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  1996cites this paper
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  1996cites this paper
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  1996influential citation
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  1996cites this paper
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  1996cites this paper
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  1995cites this paper
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