A quantitative study of rumen synthesis in the bovine on natural and purified rations. III. Riboflavin, pantothenic acid and niacin.

No abstract is available for this paper.

• Publication year

  1953

• Venue

  Journal of NutriLife

• Publication date

  1953-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/49.4.631PMID 13053270
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A quantitative study of rumen synthesis in the bovine on natural and purified rations. I. Protein, dry matter and non-protein nitrogen.

  1953cited by this paper
• A quantitative study of rumen synthesis in the bovine on natural and purified rations. II. Amino acid content of mixed rumen proteins.

  1953cited by this paper
• Enzymatic digestion of samples for microbiological assay of pantothenic acid.

  1948cited by this paper

• Sex-Related Differences in UT-B Urea Transporter Abundance in Fallow Deer Rumen

  2022cites this paper
• Effect of lowering blood cortisol level along with progesterone priming on intensifying the secondary symptoms of oestrus in Murrah buffaloes during the hot summer months.

  2022cites this paper
• Vitamin B requirements and duodenal deliveries in lactating dairy cows: Organization of a limited literature

  2019cites this paper
• Effects of a rumen protected b vitamin blend upon milk production and component yield in lactating dairy cows.

  2013cites this paper
• A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows

  2012cites this paper
• Pantothenic acid in ruminant nutrition: a review.

  2011cites this paper
• Pantothenic acid supplementation to support rumen microbes?

  2011cites this paper
• Effects of a ruminally protected B vitamin supplement on milk yield and composition of lactating dairy cows

  2008cites this paper
• Effect of the Supplementation of B Vitamins on In Vitro Digestibility of Diets with Different Source of Carbohydrates

  2006cites this paper
• Niacin in dairy and beef cattle nutrition.

  1993cites this paper
• Effects of nicotinamide on milk composition and production in dairy cows fed supplemental fat

  1992cites this paper
• Growth and nutrient digestion by dairy heifers fed semipurified diets.

  1988cites this paper
• Influence of age and formalin treatment on the chemical composition and in vitro dry matter digestibility of manure collected from steers fed on a high-concentrate diet

  1988cites this paper
• Ensiling characteristics and feeding value of silage made from cattle waste and maize residues

  1987cites this paper
• Fermentation characteristics and chemical composition of silage made from different ratios of cattle manure and maize residues

  1986cites this paper
• Impact of Niacin and Length of Incubation on Protein Synthesis, Soluble to Total Protein Ratio and Fermentative Activity of Ruminal Microorganisms

  1986cites this paper
• The synthesis and absorption of pantothenic acid in the gastrointestinal tract of the adult sheep.

  1983cites this paper
• Modifying soybean meal protein to reduce rumen microbial destruction and increase urea utilization in cattle diets

  1977cites this paper
• Nitrogen utilization by lactating dairy cows

  1975cites this paper
• Microbial protein biosynthesis in the rumen.

  1972cites this paper
• Effects of dietary amino acids and preformed protein on ovine growth

  1971cites this paper
• Progress in the utilization of urea as a protein replacer for ruminants. A review.

  1971cites this paper
• The Use of Varying Levels of Urea in Concentrates Fed to Dairy Cattle

  1970cites this paper
• Feeding encapsulated methionine supplement to lactating cows.

  1970cites this paper
• Effects of feeding ruminants non-protein nitrogen as the only nitrogen source.

  1969cites this paper
• Appreciation of Its Nutritive Value

  1968cites this paper
• THE EFFECT OF UREA ON RUMEN MICROBIOLOGY AND METABOLISM

  1967cites this paper
• Effects of supplementing ruminant all-concentrate and purified diets with vitamins of the B complex.

  1967cites this paper
• CHAPTER 6 – Intestinal Microorganisms of Ruminants and Other Vertebrates

  1967cites this paper
• INVESTIGATION OF DIETARY FACTORS IN PURIFIED DIETS FOR RUMINANTS.

  1964cites this paper
• STUDIES ON UREA-FED CATTLE. 2. RUMEN LEVELS OF B VITAMINS AND RELATED COENZYMES.

  1964cites this paper
• Effects of B vitamins and mineral mixtures upon growth and rumen function of ruminants fed purified diets.

  1962cites this paper
• Effect of feeding certain defined nutrients on cellulose digestion and volatile fatty acid concentration of the rumen.

  1961cites this paper
• Biologie der Heterotrophen

  1959cites this paper
• Thiamine in the contents of the alimentary tract of sheep

  1957cites this paper
• Digestibility and Biological Value of Bacterial Cells

  1957cites this paper
• Vitamins in animal nutrition.

  1956cites this paper
• Section A. Physiology of dairy cattle: The Biochemistry and Microbiology of the Rumen

  1955cites this paper
• The intestinal synthesis of vitamins in the ruminant.

  1954cites this paper
• Antibiotics in Rumen Digestion and Synthesis. I. The Effect of Aureomycin on Rumen Digestion and the Passage of Nutrients from the Rumen during Specific Intervals after Feeding

  1953cites this paper
• Antibiotics in Rumen Digestion and Synthesis. II. The Effect of Aureomycin on the Concentration of Some Amino Acids and B Vitamins in the Rumen

  1953cites this paper