Effects of dietary energy density and feeding frequency on total daily energy intakes of recovering malnourished children.

No abstract is available for this paper.

• Publication year

  1995

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1995-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/62.1.13PMID 7598055
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Validity and epidemiology of reported poor appetite among Peruvian infants from a low-income, periurban community.

  1995cited by this paper
• Weaning-food viscosity and energy density: their effects on ad libitum consumption and energy intakes in Jamaican children.

  1994cited by this paper
• Malnutrition among weanlings of developing countries: still a problem begging for solutions.

  1993cited by this paper
• Malnutrition Among Weanlings of Developing Countries

  1993cited by this paper
• Effect of dietary viscosity on energy intake by breast-fed and non-breast-fed children during and after acute diarrhea.

  1993cited by this paper
• Effect of dietary energy density on total ad-libitum energy consumption by recovering malnourished children.

  1992cited by this paper
• An Analytical Approach for Exploring the Importance of Dietary Quality versus Quantity in the Growth of Mexican Children

  1991cited by this paper
• M. Zeitlin, H. Ghassemi und M. Mansour: Positive Deviance in Child Nutrition - With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development. 153 Seiten, zahlr. Tab. The United Nations University, Tokyo 1990. Preis: 30,- US $

  1991cited by this paper
• Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria.

  1990cited by this paper
• Consumption of food and nutrients by infants in Huascar (Lima), Peru.

  1990cited by this paper
• Positive deviance in child nutrition -- with emphasis on psychosocial and behavioural aspects and implications for development.

  1990cited by this paper
• Children's food intake following drinks sweetened with sucrose or aspartame: time course effects.

  1989cited by this paper
• Styles of Infant Feeding: Parental/Caretaker Control of Food Consumption in Young Children

  1989cited by this paper
• Does dietary fiber affect food intake and body weight?

  1988cited by this paper
• Consumption of weaning foods from fermented cereals in Kwara State Nigeria.

  1988cited by this paper
• Reduction in the Dietary Bulk of Soya-fortified Bulgur Wheat Gruels with Wheat-based Amylase-rich Food

  1988cited by this paper
• Sorghum in a mixed diet for preschool children. I. Good acceptability with and without simple reduction of dietary bulk.

  1987cited by this paper
• Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt

  1986cited by this paper
• Sweetness of Diet and Food Consumption by Infants

  1983cited by this paper
• Consumption of foods and nutrients by weanlings in rural Bangladesh.

  1982cited by this paper
• The Children of Santa María Cauqué: A Prospective Field Study of Health and Growth

  1980cited by this paper
• Measured food intake of preschool children in Machakos District.

  1980cited by this paper
• The children of Santa María Cauqué: a prospective field study of health and growth.

  1978cited by this paper
• NCHS growth curves for children birth-18 years. United States.

  1977cited by this paper
• SKIM MILK IN INFANT FEEDING

  1977cited by this paper
• Applied Linear Statistical Models

  1975cited by this paper
• Calorie requirements of children recovering from protein-calorie manutrition.

  1968cited by this paper

• Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge

  2025cites this paper
• The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults

  2021cites this paper
• The association of dietary energy density and the risk of obesity, type 2 diabetes and metabolic syndrome: A systematic review and meta‐analysis of observational studies

  2021cites this paper
• Nutrient density of common African indigenous/local complementary porridge samples

  2020cites this paper
• Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years.

  2019cites this paper
• Counseling to mothers promotes complementary feeding (CF) practices and growth of children under 2 years of age a cluster randomized control trial

  2019cites this paper
• Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6–12-month-old infants in the UK

  2019cites this paper
• Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

  2018cites this paper
• Progress of children with severe acute malnutrition in the malnutrition treatment centre rehabilitation program: evidence from a prospective study in Jharkhand, India

  2018cites this paper
• Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh

  2018cites this paper
• Feeding, care-giving and behaviour characteristics of undernourished children aged between 6 and 24 months in low income areas in Nairobi, Kenya

  2018cites this paper
• Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia

  2018cites this paper
• Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

  2018cites this paper
• Effect of Consuming Small-Quantity Lipid-based Nutrient Supplements on Breast Milk, Energy and Nutrient Intake and the Association Between Amount of Breast Milk Intake and Growth and Development of Malawian Rural Children

  2017cites this paper
• The nutrition transition and indicators of child malnutrition

  2016cites this paper
• Physicochemical, Nutritional and Functional Properties of Selected Material used for the Production of Ready-to-Eat Health Foods for Malnourished Children

  2016cites this paper
• Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

  2016cites this paper
• Evo-devo of Child Growth: The Role of Weaning in the Transition from Infancy to Childhood

  2016cites this paper
• Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.

  2015cites this paper
• Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/AIDS: a randomized controlled trial

  2015cites this paper
• The nutrition transition, supermarkets, and nutritional outcomes in developing countries

  2014cites this paper
• RTG 1666 GlobalFood Transformation of Global Agri-Food Systems : Trends , Driving Forces , and Implications for Developing Countries

  2014cites this paper
• Trends in Weaning Practices among Infants and Toddlers in a Hilly Terrain of a Newly Formed State of India

  2014cites this paper
• Home-made feeding bottles have inadequacies in their nutritional composition regardless of socioeconomic class.

  2013cites this paper
• Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

  2013cites this paper
• EVALUATION OF WEANING FOODS FORMULATED FROM GERMINATED WHEAT AND LENTIL FLOUR FROM BANGLADESH

  2013cites this paper
• Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months.

  2012cites this paper
• Tackling poverty through private sector microcredit programs in Ghana: Does infant and young child nutrition improve?

  2012cites this paper
• High increments of overweight along with low length-for-age growth during the first 24 months of life.

  2012cites this paper
• Nutritional Enhancement of US Title II Food Aid Products

  2011cites this paper
• Is a Peruvian mother's new pregnancy associated with changes in the dietary intakes of her breastfeeding child?

  2011cites this paper
• Child malnutrition in Tigray, northern Ethiopia.

  2011cites this paper
• Factors Contributing to Child Malnutrition in Tigra y, Northern Ethiopia*

  2010cites this paper
• Dietary Management of Moderate Malnutrition: Time for a Change

  2009influential citation
• Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years

  2009cites this paper
• Animal source foods and nutrition during early life

  2009cites this paper
• An evidence based guide to weaning preterm infants

  2009cites this paper
• Investigation of the potential of fortified instant matooke flour (ITF) in rehabilitation of malnourished children. Part II: Testing potential of ITF as a vehicle food for malnutrition intervention.

  2009cites this paper
• Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

  2009cites this paper
• Management of children with acute malnutrition in resource-poor settings

  2009cites this paper
• Mineral content of complementary foods

  2009cites this paper
• Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children.

  2008cites this paper
• Nutrition: Basis for Healthy Children and Mothers in Bangladesh

  2008cites this paper
• O cuidado com a alimentação de crianças menores de um ano na perspectiva materna

  2008cites this paper
• Conditions d'utilisation d'un "cuiseur-extrudeur à très faible coût" pour la fabrication de farines infantiles au Vietnam

  2008cites this paper
• Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)

  2007cites this paper
• Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso.

  2007cites this paper
• Dinámica de los componentes de la ingesta energética en las diferentes etapas de la vida

  2007cites this paper
• Breastfeeding and complementary feeding of children up to 2 years of age.

  2007cites this paper
• COMPLEMENTARY FOODS FOR CHILDREN UNDER TWO YEARS OF AGE AND ITS RELATION TO NUTRITIONAL STATUS AND SELECTED SOCIO-DEMOGRAPHIC FACTORS IN BASRAH

  2006cites this paper
• Critical appraisal of the management of severe malnutrition: 2. Dietary management

  2006cites this paper
• Effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy, breastfed Bangladeshi children.

  2006cites this paper
• Alimentación y obesidad

  2006cites this paper
• ORIGINAL COMMUNICATION Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study

  2005cites this paper
• Complementary feeding in developing countries: factors affecting energy intake

  2005cites this paper
• Dietary strategies for the prevention of obesity

  2005cites this paper
• Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study

  2005cites this paper
• Elaboration et évaluation d'une stratégie d'amélioration de l'alimentation de complément des jeunes enfants au Burkina Faso

  2005cites this paper
• Relación del tipo de alimentación con algunas variables del crecimiento, estado nutricional y morbilidad del lactante.

  2005cites this paper
• Recomendações para alimentação complementar da criança em aleitamento materno

  2004cites this paper
• Integrated Management of Childhood Illness (IMCI) in Bangladesh: early findings from a cluster-randomised study.

  2004cites this paper
• Dietary Intake and other Factors in the Etiology of Malnutrition : A Study Among Poor Children in Three Northern Communities in Argentina

  2004cites this paper
• Aging and Immunity

  2004cites this paper
• Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

  2004cites this paper
• [Recommendations for the complementary feeding of the breastfed child].

  2004cites this paper
• Dietary energy density and body weight: is there a relationship?

  2004cites this paper
• Behavior-Change Trials to Assess the Feasibility of Improving Complementary Feeding Practices and Micronutrient Intake of Infants in Rural Bangladesh

  2004cites this paper
• Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

  2003cites this paper
• Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial.

  2003cites this paper
• Lipid requirements of infants: implications for nutrient composition of fortified complementary foods.

  2003cites this paper
• Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption

  2003cites this paper
• Fast foods, energy density and obesity: a possible mechanistic link

  2003cites this paper
• Factors affecting the energy intake from gruel by-breast-fed children in developing countries

  2002cites this paper
• Migración como factor de riesgo en desnutrición del niño preescolar

  2002cites this paper
• Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.

  2001cites this paper
• Alimentação complementar Complementary feeding

  2001cites this paper
• Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

  2001cites this paper
• O IMPACTO DA AMAMENTAÇÃO SOBRE A DESNUTRIÇÃO E A MORTALIDADE INFANTIL BRASIL, 1996.

  2001cites this paper
• Fat and energy needs of children in developing countries.

  2000cites this paper
• Feeding mode, infections, and anthropometric status in early childhood.

  2000cites this paper
• WHO/UNICEF review on complementary feeding and suggestions for future research: WHO/UNICEF guidelines on complementary feeding.

  2000cites this paper
• Health seeking and hygiene behaviours predict nutritional status of pre-school children in a slum area of Addis Ababa, Ethiopia.

  2000cites this paper
• Dietary protein, growth and urea kinetics in severely malnourished children and during recovery.

  1999cites this paper
• Energy density of the diet, food volume and energy intake by age and sex in a healthy population

  1999cites this paper
• Child-feeding practices as predictors of nutritional status of children in a slum area in Addis Ababa, Ethiopia

  1999cites this paper
• Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children.

  1999cites this paper
• Perception of dietary fat: ingestive and metabolic implications.

  1999cites this paper
• Implications of the weaning pattern on macronutrient intake, food volume and energy density in non-breastfed infants during the first year of life.

  1998cites this paper
• Complementary feeding in developing countries: Factors affecting energy intake

  1997cites this paper
• Nutrition and Growth During Infancy The Copenhagen Cohort Study

  1997cites this paper
• Malnutrition in Rural Highland Ecuador: The Importance of Intrahousehold Food Distribution, Diet Composition, and Nutrient Requirements

  1997cites this paper
• Developmental differences in the IGF-I system response to severe and chronic calorie malnutrition.

  1996cites this paper
• Influence de la densité énergétique et de la viscosité des bouillies sur l’ingéré énergétique des nourrissons

  1996cites this paper
• Optimal Complementary Feeding Practices to Prevent Childhood Malnutrition in Developing Countries

  1995cites this paper