Ingestion of water-soluble soybean fiber prevents gastrectomy-induced iron malabsorption, anemia and impairment of voluntary running exercise performance in rats.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of NutriLife

• Publication date

  2003-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/133.4.1120PMID 12672929
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Ingestion of water-soluble soybean fiber improves gastrectomy-induced calcium malabsorption and osteopenia in rats.

  2002cited by this paper
• Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats

  2001cited by this paper
• Short-chain fatty acids enhance diffusional ca transport in the epithelium of the rat cecum and colon.

  2001cited by this paper
• Enteral Vitamin B12 Supplements Reverse Postgastrectomy B12 Deficiency

  2000influential reference
• Post-gastrectomy patients need to be followed up for 20-30 years.

  2000cited by this paper
• Physiological effects of water-soluble soybean fiber in rats.

  1999cited by this paper
• Dietary heme iron does not prevent postgastrectomy anemia but fructooligosaccharides improve bioavailability of heme iron in rats.

  1999influential reference
• Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon.

  1999cited by this paper
• Oligofructose stimulates calcium absorption in adolescents.

  1999cited by this paper
• Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition

  1999cited by this paper
• Dietary fructooligosaccharides prevent postgastrectomy anemia and osteopenia in rats.

  1998cited by this paper
• Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

  1997cited by this paper
• Sports anemia and gastrointestinal bleeding in endurance athletes.

  1997cited by this paper
• Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat

  1996cited by this paper
• Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans.

  1996cited by this paper
• Increases in calcium absorption with ingestion of soluble dietary fibre, guar-gum hydrolysate, depend on the caecum in partially nephrectomized and normal rats

  1996cited by this paper
• Dietary maltitol increases calcium content and breaking force of femoral bone in ovariectomized rats.

  1995cited by this paper
• Severe or marginal iron deficiency affects spontaneous physical activity in rats.

  1994cited by this paper
• Galactosylsucrose and xylosylfructoside alter digestive tract size and concentrations of cecal organic acids in rats fed diets containing cholesterol and cholic acid.

  1994cited by this paper
• Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets.

  1994cited by this paper
• AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

  1993influential reference
• Dietary native resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in rats.

  1993cited by this paper
• Intestinal solubility and absorption of ferrous iron in growing rats are affected by different dietary pectins.

  1993cited by this paper
• Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level.

  1993cited by this paper
• Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

  1992cited by this paper
• Iron deficiency: improved exercise performance within 15 hours of iron treatment in rats.

  1990cited by this paper
• Effects of iron deficiency on endurance and muscle enzyme activity in man.

  1986cited by this paper
• Work performance in iron deficiency of increasing severity.

  1985cited by this paper
• Distinguishing effects of anemia and muscle iron deficiency on exercise bioenergetics in the rat.

  1984cited by this paper
• Changes in work tolerance associated with metabolic and physiological adjustment to moderate and severe iron deficiency anemia.

  1982influential reference
• Oxygen consumption and work capacity in iron-deficient anemic rats.

  1981cited by this paper
• Role of gastric acid in food iron absorption.

  1981cited by this paper
• The importance of gastric hydrochloric acid in the absorption of nonheme food iron.

  1978cited by this paper
• Postresectional anemia. A preventable complication of total gastrectomy.

  1976cited by this paper
• Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

  1974cited by this paper
• OBSERVATIONS ON THE ETIOLOGIC RELATIONSHIP OF ACHYLIA GASTRICA TO PERNICIOUS ANEMIA: II. The Effect of the Administration to Patients with Pernicious Anemia of Beef Muscle after Incubation with Normal Human Gastric Juice

  1974cited by this paper
• Iron deficiency anemia and physical performance and activity of rats.

  1972cited by this paper
• Pancreatic function and the absorption of fat, iron, vitamin B12, and calcium after total gastrectomy for gastric cancer.

  1967cited by this paper
• MULTIPLE RANGE AND MULTIPLE F TESTS

  1955cited by this paper
• Gastrectomy in the Rat

  1932cited by this paper

• Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application

  2025cites this paper
• The hematinic effect of some medicinal plants used traditionally for the treatment of anemia: A narrative review

  2024cites this paper
• Anemia and frailty in the aging population: implications of dietary fiber intake (findings of the US NHANES from 2007–2018)

  2023cites this paper
• Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia

  2021cites this paper
• Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study

  2018cites this paper
• Oat beta-glucan as a dietary supplement for dogs

  2018cites this paper
• Estudo das atividades biológicas de frações proteicas do feijão comum (Phaseolus vulgaris) cultivar pérola

  2017cites this paper
• Contribution of Dipeptidyl Peptidase IV to the Severity of Dextran Sulfate Sodium-Induced Colitis in the Early Phase

  2013cites this paper
• The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization

  2012cites this paper
• Difructose anhydride III enhances bioavailability of water-insoluble iron in anemic Vietnamese women.

  2010cites this paper
• Ingestion of epilactose, a non-digestible disaccharide, improves postgastrectomy osteopenia and anemia in rats through the promotion of intestinal calcium and iron absorption.

  2010cites this paper
• Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomy.

  2010cites this paper
• Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet.

  2009cites this paper
• Partial gastrectomy associated to anterior truncal vagotomy: alterations in metabolism of the calcium. Experimental study in rats

  2009cites this paper
• Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum

  2008cites this paper
• Effects of the partial gastrectomy associated to anterior truncal vagotomy in the metabolism of the iron in rats.

  2008cites this paper
• Ingestion of difructose anhydride III, a non-digestible disaccharide, prevents gastrectomy-induced iron malabsorption and anemia in rats.

  2006cites this paper
• Status and Future Developments Involving Plant Iron in Animal and Human Nutrition

  2006cites this paper
• Prebiotics and Iron Bioavailability-Is There a Connection?

  2005cites this paper
• 胃全摘出(GX)ラット上顎切歯エナメル質表層の鉄沈着減少に対するフラクトオリゴ糖(FOS)の改善効果

  2005cites this paper
• A Hypothesis: Interaction Between Supplemental Iron Intake and Fermentation Affecting the Risk of Colon Cancer. The Iowa Women's Health Study

  2004cites this paper
• Ingestion of an indigestible saccharide, difructose anhydride III, partially prevents the tannic acid-induced suppression of iron absorption in rats.

  2003cites this paper
• Ingestion of difructose anhydride III and voluntary running exercise independently increase femoral and tibial bone mineral density and bone strength with increasing calcium absorption in rats.

  2003cites this paper