Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono‐cultures in vitro

E. Rurangwa,Joseph Leopoldo Q. Laranja,R. V. Houdt,Yasmine Delaedt,Zahra Geraylou,T. Wiele,J. V. Loo,V. Craeyveld,C. Courtin,J. Delcour,Frans Ollevier

Published 2009 in Journal of Applied Microbiology

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