Influence of the branched-chain volatile fatty acids and phenylacetate on rminal microorganisms and nitrogen utilization by steers fed urea or isolated soy protein.

No abstract is available for this paper.

• Publication year

  1971

• Venue

  Journal of NutriLife

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/101.1.101PMID 5102130
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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