Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Journal of NutriLife

• Publication date

  1999-02-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/JN/129.2.336PMID 10024610
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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