Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  American Journal of Clinical Nutrition

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1093/AJCN/87.1.91PMID 18175741
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Survival of Yogurt Bacteria in the Human Gut

  2006cited by this paper
• Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

  2006cited by this paper
• Metagenomic Analysis of the Human Distal Gut Microbiome

  2006cited by this paper
• Low species diversity and high interindividual variability in faeces of preterm infants as revealed by sequences of 16S rRNA genes and PCR-temporal temperature gradient gel electrophoresis profiles.

  2006cited by this paper
• Abnormal microbiota composition in the ileocolonic mucosa of Crohn's disease patients as revealed by polymerase chain reaction‐denaturing gradient gel electrophoresis

  2006cited by this paper
• PCR DGGE and RT-PCR DGGE show diversity and short-term temporal stability in the Clostridium coccoides-Eubacterium rectale group in the human intestinal microbiota.

  2006cited by this paper
• Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.

  2005cited by this paper
• Should yoghurt cultures be considered probiotic?

  2005cited by this paper
• Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces after Daily Yogurt Consumption by Healthy Volunteers

  2005cited by this paper
• Analysis of the Fecal Microbiota of Irritable Bowel Syndrome Patients and Healthy Controls with Real-Time PCR

  2005cited by this paper
• Development of an extensive set of 16S rDNA‐targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real‐time PCR

  2004cited by this paper
• Development of 16S rRNA-Gene-Targeted Group-Specific Primers for the Detection and Identification of Predominant Bacteria in Human Feces

  2002cited by this paper
• Quantitative analysis of bacterial DNA from Mycobacteria spp., Bacteroides vulgatus, and Escherichia coli in tissue samples from patients with inflammatory bowel diseases

  2002cited by this paper
• Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles

  2001cited by this paper
• Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.

  2000cited by this paper
• Detection and Identification of GastrointestinalLactobacillus Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers

  2000cited by this paper
• Effect of Dissemination of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Degradation Plasmids on 2,4-D Degradation and on Bacterial Community Structure in Two Different Soil Horizons

  2000cited by this paper
• Human Colonic Bacteria: Role in Nutrition, Physiology, and Pathology

  1995cited by this paper
• Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

  1995cited by this paper
• Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

  1993cited by this paper

• Impact of Yogurt and Rolled Oats Consumption on the Gut Microbiome: A Randomized Crossover Study displaying Individual Responses and General Resilience.

  2026cites this paper
• Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review

  2025cites this paper
• Lactobacillus in cancer therapy: A critical mechanistic review

  2025cites this paper
• Probiotic formulations for human health: Current research and future perspective

  2024cites this paper
• Fermented foods, their microbiome and its potential in boosting human health

  2024cites this paper
• Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.).

  2024cites this paper
• Immunomodulatory Effect of Benincasa hispida Extract Fermented by Bacillus subtilis CJH 101 on RAW 264.7 Macrophages

  2023cites this paper
• Food Science of Animal Resources

  2023cites this paper
• Diversity, distribution and role of probiotics for human health: Current research and future challenges

  2023cites this paper
• Health implication of lactose intolerance and updates on its dietary management

  2023cites this paper
• Flavocytochrome b2-Mediated Electroactive Nanoparticles for Developing Amperometric L-Lactate Biosensors

  2023cites this paper
• Polysorbate 80 improves the adhesion and survival of yogurt starters with cholesterol uptake abilities

  2022cites this paper
• Health effects of yogurt consumption during paediatric age: a narrative review

  2022cites this paper
• Anticancer activity of lactic acid bacteria.

  2022cites this paper
• Changes in the intestinal microbiota of healthy adults induced by brown yogurt and relationships of bacterial taxa with specific components.

  2022cites this paper
• Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review

  2021cites this paper
• Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality.

  2021cites this paper
• Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

  2021cites this paper
• Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates

  2021cites this paper
• Mechanisms of Gut Microbiota Modulation by Food, Probiotics, Prebiotics and More

  2021cites this paper
• Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome

  2021cites this paper
• Dairy consumption and hepatocellular carcinoma risk

  2020cites this paper
• Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice.

  2020cites this paper
• Microbiota and Lifestyle: A Special Focus on Diet

  2020cites this paper
• Traditional plain yogurt: a therapeutic food for metabolic syndrome?

  2020cites this paper
• Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial.

  2019cites this paper
• Molecular characterization of the microbiota in patients with ulcerative colitis in the Kingdom of Saudi Arabia

  2019cites this paper
• The pros, cons, and many unknowns of probiotics

  2019cites this paper
• Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

  2019cites this paper
• Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults

  2019cites this paper
• Effects Of Diet And Parasites On The Gut Microbiota Of Diverse Sub-Saharan Africans

  2019cites this paper
• Nutritional treatment with an immune-modulating enteral formula alleviates 5-fluorouracil-induced adverse effects in rats

  2019cites this paper
• Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults

  2018cites this paper
• Yogurt, diet quality and lifestyle factors

  2017cites this paper
• Bacteria in Yogurt and Strain-Dependent Effects on Gut Health

  2017cites this paper
• The Benefits of Yogurt, Cultures, and Fermentation

  2017cites this paper
• Yogurt and Health

  2017cites this paper
• Yogurt: microbiology, organoleptic properties and probiotic potential

  2017cites this paper
• Role of Yogurt in the Nutrition and Health of Children and Adolescents

  2017cites this paper
• Influence of diet on the gut microbiome and implications for human health

  2017cites this paper
• Étude des effets des acides gras oméga-3 et de nouvelles bactéries probiotiques pour contrer les désordres associés à l'obésité au niveau métabolique et intestinal

  2017cites this paper
• Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

  2017cites this paper
• Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.

  2016cites this paper
• Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods

  2016cites this paper
• Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children

  2016cites this paper
• Survey of the Relationship Between Activity Energy Expenditure Metabolic Equivalents and Barrier Factors of Physical Activity in the Elderly in Kashan

  2016cites this paper
• Şanlıurfa’da Satışa Sunulan Yoğurtlarda Lactobacillus spp.’lerin qPCR Miktarlarının Belirlenmesi

  2016cites this paper
• Particularités et bienfaits des yaourts

  2016cites this paper
• Impact of Dietary Proteins on Energy Balance, Insulin Sensitivity and Glucose Homeostasis: From Proteins to Peptides to Amino Acids

  2016cites this paper
• Impact of combined β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets.

  2016influential citation
• Identification and molecular characterization of Lactic Acid Bacteria ( LAB ) species from the medicinal plant Cissus quadrangularis ( Pirandai )

  2016cites this paper
• Optimization of Culture Condition for Enhancing the Probiotics Functions

  2015cites this paper
• Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.

  2015cites this paper
• Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

  2015cites this paper
• Is lactate an undervalued functional component of fermented food products?

  2015cites this paper
• Effects of Probiotics on Gut Microbiota in Patients with Inflammatory Bowel Disease: A Double-blind, Placebo-controlled Clinical Trial.

  2015cites this paper
• Changes in human gut microbiota influenced by probiotic fermented milk ingestion.

  2015cites this paper
• Positive selection on D-lactate dehydrogenases of Lactobacillus delbrueckii subspecies bulgaricus.

  2015cites this paper
• Effects of yogurt dietary supplementation on the intestinal ecosystem of a population of Emperor tamarins (Saguinus imperator)

  2015cites this paper
• The Effect of Probiotics on Human Gastrointestinal Microbial Communities

  2015cites this paper
• Simultaneous discrimination of species and strains in Lactobacillus rhamnosus using species-specific PCR combined with multiplex mini-sequencing technology.

  2015cites this paper
• Yogurt, living cultures, and gut health.

  2014cites this paper
• Lactobacillus salivarius WB21--containing tablets for the treatment of oral malodor: a double-blind, randomized, placebo-controlled crossover trial.

  2014cites this paper
• Yogurt , living cultures , and gut health 1 – 3

  2014influential citation
• Evidence of positive selection on D-lactate dehydrogenases in Lactobacillus delbrueckii subsp. bulgaricus

  2014cites this paper
• Yogurt consumption and impact on health: focus on children and cardiometabolic risk.

  2014cites this paper
• Molecular monitoring of fecal microbiota in healthy adults following probiotic yogurt intake

  2013cites this paper
• A Placebo-controlled Double-blind Comparative Study to Assess the Effect of Ingesting Bulgarian Yogurt on Fecal Bifidobacteria Counts

  2013cites this paper
• Potential of probiotics as pharmaceutical agent: a review

  2013cites this paper
• Robustness of Gut Microbiota of Healthy Adults in Response to Probiotic Intervention Revealed by High-Throughput Pyrosequencing

  2013cites this paper
• Analyses of Synbiosis between Lactobacillus Bulgaricus and ( Oat & Onion ) Prebiotic

  2013cites this paper
• Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract.

  2013cites this paper
• Dietary Fiber, Glycemic Index, and Glycemic Load in Relation to Breast Cancer in Iran

  2012cites this paper
• Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects

  2012cites this paper
• Product development of black bario rice milk yogurt with added fruit (Dragon Fruit)

  2012cites this paper
• Yogur en la salud humana

  2012cites this paper
• Rhetoric and Reality of Community Participation in Health Planning, Resource Allocation and Service Delivery: a Review of the Reviews, Primary Publications and Grey Literature

  2012cites this paper
• Lactic Acid Bacteria in Health and Disease

  2012cites this paper
• Intestinal microbiota in human health and disease: the impact of probiotics

  2011cites this paper
• A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR.

  2011cites this paper
• Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.

  2011cites this paper
• Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9

  2011cites this paper
• Probiotic activity of Lactobacillus delbrueckii subsp. bulgaricus in the oral cavity

  2010cites this paper
• Nutrition, intestinal defence and the microbiome

  2010cites this paper
• Profiling of phenols in human fecal water after raspberry supplementation.

  2010cites this paper
• Gut function : effects on over-and undernutrition Nutrition , intestinal defence and the microbiome

  2010cites this paper
• Nouvelles souches de bactérie de l'acide lactique et leurs combinaisons pour la fabrication de préparations probiotiques

  2010cites this paper
• How Do We Know When Something Called "Probiotic" Is Really a Probiotic? A Guideline for Consumers and Health Care Professionals

  2009cites this paper
• A BIOLOGICAL WAY IN CARIES PREVENTION

  2009cites this paper
• Yogurt Microbiology and Biochemistry

  2009cites this paper
• Bacterial Tag–Encoded FLX Amplicon Pyrosequencing (bTEFAP) for Microbiome Studies: Bacterial Diversity in the Ileum of Newly Weaned Salmonella-Infected Pigs

  2008cites this paper
• Investigación de propiedades prebióticas de alimentos o componentes alimenticios

  2008cites this paper
• Application of Sequence-Dependent Electrophoresis Fingerprinting in Exploring Biodiversity and Population Dynamics of Human Intestinal Microbiota: What Can Be Revealed?

  2008influential citation
• International Journal of Life science and Pharma Research Focus On Prebiotic and Probiotic Preventive and Therapeutic Diet Approaches to Restore Gut Homeostasis in Rodent Models of Autism

  year unknowncites this paper
• - Food Science of Animal Resources - Upload this completed form to website with submission

  year unknowncites this paper