Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Journal of NutriLife

• Publication date

  1997-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/127.12.2371PMID 9405588
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A role for brown adipose tissue in diet-induced thermogenesis.

  1997cited by this paper
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