Selection of a Bifidobacterium animalis subsp. lactis Strain with a Decreased Ability To Produce Acetic Acid

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Applied and Environmental Microbiology

• Publication date

  2012-03-02

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1128/AEM.00129-12PMID 22389372PMCID PMC3346482
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Genome Sequence of the Probiotic Strain Bifidobacterium animalis subsp. lactis CNCM I-2494

  2011cited by this paper
• Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.

  2011cited by this paper
• Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults

  2011cited by this paper
• Fermented Milk Containing Bifidobacterium lactis DN-173 010 in Childhood Constipation: A Randomized, Double-Blind, Controlled Trial

  2011cited by this paper
• Bifidobacteria can protect from enteropathogenic infection through production of acetate

  2011cited by this paper
• Bifidobacterium animalis subsp. lactis BB-12 in reducing the risk of infections in infancy

  2010cited by this paper
• Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain

  2010cited by this paper
• Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

  2010cited by this paper
• Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

  2010cited by this paper
• Synbiotic intervention of Bifidobacterium lactis and resistant starch protects against colorectal cancer development in rats.

  2010cited by this paper
• Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V9

  2010cited by this paper
• Complete Genome Sequence of Bifidobacterium animalis subsp. lactis BB-12, a Widely Consumed Probiotic Strain

  2010cited by this paper
• knowledge-based potentials and structural filters Coarse-grained modeling of large RNA molecules with Material Supplemental

  2009cited by this paper
• Behaviour of volatile compounds during the shelf life of yoghurt.

  2009cited by this paper
• W1964 A Combination of Bifidobacterium Lactis and Resistant Starch Can Protect Against Colorectal Cancer Development in Rats

  2009cited by this paper
• Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

  2009cited by this paper
• Mapping short DNA sequencing reads and calling variants using mapping quality scores.

  2008cited by this paper
• Genome Sequence of the Probiotic Bacterium Bifidobacterium animalis subsp. lactis AD011

  2008cited by this paper
• In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium.

  2007cited by this paper
• Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio‐yoghurts

  2006cited by this paper
• Sodium Fluoroacetate Poisoning

  2006cited by this paper
• Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage

  2005cited by this paper
• A Bile Salt-Resistant Derivative of Bifidobacterium animalis Has an Altered Fermentation Pattern When Grown on Glucose and Maltose

  2005cited by this paper
• Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809

  2005cited by this paper
• Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.

  2005cited by this paper
• Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

  2004cited by this paper
• Probiotics: an overview of beneficial effects

  2002cited by this paper
• Isolation and properties of acetate kinase- and phosphotransacetylase-negative mutants of Thermoanaerobacter thermohydrosulfuricus

  1995cited by this paper
• Sodium fluoroacetate poisoning.

  1975cited by this paper

• Exploring Bifidobacteria-Fermented Dairy Products: Innovations, Challenges, and Health-Related Insights

  2026cites this paper
• A catalog of ethanol-producing microbes in humans.

  2024cites this paper
• Enhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry

  2024cites this paper
• Review and Perspectives on Bifidobacterium lactis for Infants’ and Children’s Health

  2023cites this paper
• Towards the isolation of more robust next generation probiotics: The first aerotolerant Bifidobacterium bifidum strain.

  2023cites this paper
• Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend

  2022cites this paper
• Microbial production of vitamin B5: current status and prospects

  2022cites this paper
• Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice

  2022cites this paper
• Effect of chemical and physical mutagens on amylase producing potentiality of Aspergillus flavus NSH9

  2021cites this paper
• Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota

  2021cites this paper
• Production and applications of polylactic acid

  2021cites this paper
• Taxonomic and functional analyses reveal existence of virulence and antibiotic resistance genes in beach sand bacterial populations

  2021cites this paper
• A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties

  2020cites this paper
• The improvement of glucoamylase production by UV irradiated strains of Aspergillus awamori KT-11

  2020cites this paper
• Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus.

  2019cites this paper
• STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS

  2018cites this paper
• Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains

  2018cites this paper
• Functional development and performance enhancement of probiotics

  2018cites this paper
• Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production

  2018cites this paper
• Evolutionary engineering of industrial microorganisms-strategies and applications

  2018cites this paper
• Molecular and technological insights into the aerotolerance of anaerobic probiotics: examples from bifidobacteria

  2017cites this paper
• Contribution COMPARATIVE INFLUENCE OF IMMOBILIZATION MEDIUM AND MUTATION ON EPS – PRODUCTION BY L . PLANTARUM MK O 2 ISOLATED FROM FERMENTED MILK

  2017cites this paper
• Acidophilus Milk Shelf-life Prolongation by the Use of Cold Sensitive Mutants of Lactobacillus acidophilus MDC 9626

  2017cites this paper
• Organic Acids and Carbon Profiles by Bifidobacteria Pseudocatenulatum G4 During Cultivation in Low Concentrations of Milk Medium

  2017cites this paper
• Comparative influence of immobilization medium and mutation on EPS - production by L. Plantarum MK 02 isolated from fermented milk

  2017cites this paper
• Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk.

  2017cites this paper
• Bifidobacterial Probiotics Through Fermented Foods

  2017cites this paper
• New trends in dairy microbiology

  2017cites this paper
• Industrial Production of Active Probiotics for Food Enrichment

  2017cites this paper
• Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

  2016cites this paper
• Fermentation of Soymilk by Yoghurt and Bifidobacteria Strains

  2016cites this paper
• Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

  2016cites this paper
• Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the Genes between the Acid-Resistant Variant and Wild-Type Strain.

  2016cites this paper
• Improving Probiotics for Functional Foods

  2015cites this paper
• Evolutionary engineering to enhance starter culture performance in food fermentations.

  2015cites this paper
• Genomic Characterization of Non-Mucus-Adherent Derivatives of Lactobacillus rhamnosus GG Reveals Genes Affecting Pilus Biogenesis

  2014cites this paper
• The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

  2014cites this paper
• Effects of environmental and physiological stress on the functionality of probiotic microorganisms

  2014cites this paper
• Catabolism of Glucose and Lactose in Bifidobacterium animalis subsp. lactis, Studied by 13C Nuclear Magnetic Resonance

  2013cites this paper
• Science and technology for the mastership of probiotic applications in food products.

  2012cites this paper
• Enhancing probiotic stability in industrial processes

  2012cites this paper