Relative bioavailability of zinc from selected cereals and legumes using rat growth.

No abstract is available for this paper.

• Publication year

  1980

• Venue

  Journal of NutriLife

• Publication date

  1980-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/110.11.2272PMID 7431127
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Relative bioavailability of zinc using weight gain of rats.

  1980cited by this paper
• Wine versus ethanol in human nutrition. IV. Zinc balance.

  1980cited by this paper
• Effect of glucocorticoids and zinc deficiency on femur and liver zinc in rats.

  1979cited by this paper
• New methods for comparing the biological efficiency of alternate nutrient sources.

  1978cited by this paper
• Binding of zinc and iron to wheat bread, wheat bran, and their components.

  1977cited by this paper
• Determination of zinc availability in foods by the extrinsic label technique.

  1977cited by this paper
• Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by man.

  1977cited by this paper
• Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.

  1976cited by this paper
• Fibre versus phytate as determinant of the availability of calcium, zinc and iron of breadstuffs [Wheat].

  1975cited by this paper
• High phytic acid in Iranian breads.

  1974cited by this paper
• Availability of zinc from pea seeds to rats.

  1974cited by this paper
• Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro.

  1974cited by this paper
• Zinc, calcium, phosphorus, and nitrogen balances of Iranian villagers following a change from phytate-rich to phytate-poor diets.

  1973cited by this paper
• Zinc deficiency in man.

  1973cited by this paper
• Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

  1973cited by this paper
• Evaluation of zinc availability in foodstuffs of plant and animal origin.

  1972cited by this paper
• Zinc deficiency in man. The Shiraz experiment.

  1972cited by this paper
• High phytate content of rural Iranian bread: a possible cause of human zinc deficiency.

  1971cited by this paper
• MINERAL UTILIZATION IN THE RAT. IV. EFFECTS OF CALCIUM AND PHYTIC ACID ON THE UTILIZATION OF DIETARY ZINC.

  1965cited by this paper
• Syndrome of iron deficiency anemia, hepatosplenomegaly, hypogonadism, dwarfism and geophagia.

  1961cited by this paper
• The determination of phytic acid and factors which influence its hydrolysis in bread.

  1961cited by this paper
• Studies on parakeratosis in swine.

  1956cited by this paper

• Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain

  2023cites this paper
• Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India

  2020cites this paper
• Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability than Zinc Sulfate In a Zinc Fortified Probiotic Food

  2011cites this paper
• CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF SOME SELECTED TRADITIONAL MEDICINAL PLANTS USED IN THE TREATMENT OF GASTROINTESTINAL INFECTIONS IN NIGERIA Research Article

  2010cites this paper
• Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

  2010cites this paper
• Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

  2009cites this paper
• FLAT BREADS

  2009cites this paper
• Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

  2009cites this paper
• In vitro solubility of calcium, iron, and zinc in rice bran treated with phytase, cellulase, and protease.

  2008cites this paper
• Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers

  2005cites this paper
• Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

  2005cites this paper
• DIETARY FIBRE A N D MINERAL BIOAVAILABILITY

  2005cites this paper
• Determination of Zinc Contents in Iranian Flat Breads

  2005cites this paper
• Protein improves the bioavailability of calcium and phosphorus from an alternative dietary supplement in rats

  2002cites this paper
• Bioavailability of zinc from cooked philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention.

  2002cites this paper
• Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets

  2002cites this paper
• Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L) through plant breeding

  2002cites this paper
• Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats

  2001cites this paper
• Bioavailability of Minerals from Cereals

  2001cites this paper
• Occurrence, Distribution, Content, and Dietary Intake of Phytate

  2001cites this paper
• Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

  2000cites this paper
• DIETARY METHIONINE STATUS AND ITS RELATION TO THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS WITH VARYING METHIONINE CONTENT

  1997cites this paper
• In vitro availability of iron and zinc from some Indian vegetarian diets: correlations with dietary fibre and phytate

  1996cites this paper
• 17 – Zinc bioavailability

  1995cites this paper
• Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase

  1993cites this paper
• Effekt einer Zulage mikrobieller Phytase auf die Zinkverfügbarkeit

  1992cites this paper
• [The effect of a supplement of microbial phytase on zinc availability].

  1992cites this paper
• Dietary Fibre and Mineral Bioavailability

  1989cites this paper
• Bioavailability of and interactions between zinc and selenium in rats fed wheat grain intrinsically labeled with 65Zn and 75Se.

  1989cites this paper
• Inositol Phosphates in Processed Foods

  1988cites this paper
• Dermatosis associated with feeding generic dog food: 13 cases (1981-1982).

  1988cites this paper
• Minerals, trace elements, and potential hazards.

  1987cites this paper
• [Biological availability of zinc in whole grain products with different phytate contents].

  1987cites this paper
• Biologische Verfügbarkeit von Zink in Getreidevollkornprodukten mit unterschiedlichem Phytatgehalt

  1987cites this paper
• Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements.

  1987cites this paper
• Protein, energy and mineral utilization in rats fed rice-legume diets

  1986cites this paper
• Bioavailability of mineral elements in the brazilian basic food system of rice and beans

  1985cites this paper
• Zinc and phytate concentrations, phytate: Zinc molar ratio, and metallocalorie ratio of zinc and protein contents of some selected nigerian dietary foods

  1984cites this paper
• Use of laboratory animals to define physiological functions and bioavailability of zinc.

  1984cites this paper
• Technology of removal of unwanted components of dry beans.

  1984cites this paper
• Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas

  1984cites this paper
• The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum

  1983cites this paper
• Biological assay for zinc availability in wheat germ.

  1983cites this paper
• Regional differences in hair zinc concentrations: a possible effect of water hardness.

  1983cites this paper
• Effects of iron and zinc supplements on bioavailability of iron, copper, and zinc in young rats fed high fiber diets

  1983cites this paper
• Chapter 9 – Zinc in animal and human health

  1983cites this paper
• Iranian Flat Breads: Relative Bioavailability of Zinc

  1983cites this paper
• Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate.

  1982cites this paper
• Effect of phytic acid on the absorption, distribution, and endogenous excretion of zinc in rats.

  1982cites this paper
• Trace element interactions.

  1981cites this paper
• Zinc in Human Nutrition

  1981cites this paper