Effect of antibiotics on the weight of chicks and rats fed raw or heated soybean meal.

No abstract is available for this paper.

• Publication year

  1959

• Venue

  Journal of NutriLife

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/67.1.149PMID 13631522
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The Vitamin-Sparing Action of Sorbitol

  1957cited by this paper
• A mechanism of the vitamin-sparing effect of antibiotics.

  1954cited by this paper
• The effect of aureomycin on growth and protein utilization in the rat.

  1954cited by this paper
• The effect of antibiotics on the metabolism of certain B vitamins.

  1953cited by this paper
• Effect of aureomycin and penicillin upon the vitamin requirements of the rat.

  1952cited by this paper
• Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.∗

  1951cited by this paper
• Penicillin and calcium absorption.

  1951cited by this paper
• The effect of aureomycin and vitamins on the growth rate of chicks.

  1951cited by this paper
• Effects of certain antibiotics on the growth of rats fed diets limiting in thiamine, riboflavin or pantothenic acid.

  1951cited by this paper
• Trypsin inhibitor; growth inhibiting properties of a soybean trypsin inhibitor.

  1948cited by this paper
• A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE CONTAINING ONLY INORGANIC CONSTITUENTS.

  1932cited by this paper

• EFFECTS OF ADIPOGENIC COMPOUNDS ON GROWTH PERFORMANCE AND FAT DEPOSITION IN FINISHING BEEF STEERS

  2011cites this paper
• Influence of gut microflora on the nutritional value of ryegrass-white clover leaf protein concentrate when consumed by chickens

  1986cites this paper
• Attempts to eliminate from field beans the anti‐nutritive factor which reduces egg production

  1980cites this paper
• 8 – THE SIGNIFICANCE OF THE INTESTINAL MICROFLORA IN RELATION TO THE ORAL TOXICITY OF RAW NAVY BEANS AND JACK BEANS FOR JAPANESE QUAIL

  1977cites this paper
• The relationship between the intestinal microflora and the effects of diets containing raw navy beans (Phaseolus vulgaris) on the growth of Japanese quail (Coturnix coturnix japonica).

  1972cites this paper
• Effect of copper on the utilization of raw soybeans by market pigs.

  1970cites this paper
• Abstracts of communications

  1970cites this paper
• A comparison of the effects of raw and heated soya-bean meal in diets for germ-free and conventional chicks

  1970cites this paper
• Biochemical changes in the pancreases of chicks fed raw soybeans and soybean meal.

  1967cites this paper
• Naturally occurring toxicants in foods.

  1966cites this paper
• Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal

  1965cites this paper
• EFFECT OF ANTIBIOTICS ON PANCREATIC ENZYMES OF RATS FED SOYBEAN FLOUR.

  1964cites this paper
• Effect of Methionine, Vitamin B12 and Antibiotics Supplementation on Protein Nutritive Value of Navy Beans.∗

  1964cites this paper
• Toxic factors in edible legumes and their elimination.

  1962cites this paper
• Intestinal absorption of nitrogen and methionine from processed soybeans, in the rat.

  1962cites this paper
• Counteraction of the growth depression of raw soybean oil meal by amino acid supplements in weanling rats.

  1961cites this paper
• Effects of antibiotics, amino acids, zinc and enzymes on the growth depression in the turkey produced by raw soybeans.

  1961cites this paper