Food allergy

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG

• Publication date

  2008-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1111/j.1610-0387.2008.06778.xPMID 18611176
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• [Hematogenous contact eczema induced by foods].

  2006cited by this paper
• EAACI/GA2LEN Position paper: Present status of the atopy patch test *

  2006cited by this paper
• Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

  2004cited by this paper

• Nutrient regulation targeting macrophage-controlled intestinal mucosal healing: A promising strategy against intestinal mucositis induced by deoxynivalenol.

  2025cites this paper
• A case of hand urticaria, lip angioedema, and oropharyngeal pruritus induced by Japanese radish through IgE-mediated immediate allergic reaction

  2021cites this paper
• Measurement of health‐related quality of life in adult patients with birch pollen‐associated food allergy

  2016cites this paper
• Nahrungsmittelallergie im Erwachsenenalter

  2016cites this paper
• Allergy to apple cultivars among patients with birch pollinosis and oral allergy syndrome.

  2016cites this paper
• Oral allergy syndrome--the need of a multidisciplinary approach.

  2014cites this paper
• Management of childhood urticaria: current knowledge and practical recommendations.

  2013cites this paper
• Visualization of clustered IgE epitopes on alpha-lactalbumin.

  2010cites this paper
• Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate

  2010cites this paper
• Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay

  2009cites this paper