Amino acid absorption along the intestinal tract of chicks fed heated and raw soybean meal.

No abstract is available for this paper.

• Publication year

  1977

• Venue

  Journal of NutriLife

• Publication date

  1977-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/107.10.1775PMID 561830
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Intestinal absorption of peptides.

  1975cited by this paper
• Digestion and absorption of protein along the intestinal tract of chicks fed raw and heated soybean meal.

  1973cited by this paper
• Protein digestion and absorption in the chick: effect of Ascaridia galli.

  1972cited by this paper
• Intestinal transport of dipeptides in man: relative importance of hydrolysis and intact absorption.

  1971cited by this paper
• Absorption of amino acids from the small intestine of domestic fowl.

  1966cited by this paper
• Intracellular hydrolysis of dipeptides during intestinal absorption

  1960cited by this paper

• Metabolic modeling of microbial communities in the chicken ceca reveals a landscape of competition and co-operation

  2024cites this paper
• Intestinal absorption of D-galactose in the presence of extracts fromPhaseolus vulgaris hulls

  1989cites this paper
• Effect of feeding tannic acid and kidney bean (Phaseolus vulgaris) on the intestinal absorption of D‐galactose and L‐leucine in chickens

  1989cites this paper
• Effect of feeding raw legumes on intestinal absorption: a short review.

  1989cites this paper
• Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legumeChamaecytisus proliferus L.

  1988cites this paper
• [Effect of exogenous factors on prececal nutrient and amino acid reabsorption, ascertained in swine with ileorectal anastomoses. 1. Effect of the degree of grinding up of grain].

  1987cites this paper
• Liver and muscle proteolytic activity in field bean (Vicia faba L.) fed birds. Effect of vitamin E.

  1987cites this paper
• Liver and muscle proteolytic activity in male growing rats fed a field bean (Vicia faba L.) diet.

  1987cites this paper
• Evaluation of the nutritional value of ryegrass-white clover leaf protein concentrate

  1986cites this paper
• Kinetic study of the effects of extracts from Vicia faba var. equina on intestinal sugar absorption

  1984cites this paper
• Cell membrane amino acid transport processes in the domestic fowl (Gallus domesticus).

  1984cites this paper
• Rate of muscle protein synthesis in field-bean (Vicia faba L.) fed growing rats.

  1984cites this paper
• Liver proteolytic activity in growing male chickens fed a raw field bean (Vicia faba L.) diet.

  1984cites this paper
• Feather meal : evaluation of the effect of processing conditions by chemical and chick assays

  1984cites this paper
• Correlation among growth rate and organ weights of rats fed on diets containing Vicia faba L. or casein as sources of protein at different levels.

  1983cites this paper
• Apparent amino acid absorption from feather meal by chicks

  1983cites this paper
• Effects of extracts from bean (Phaseolus vulgaris) and field bean (Vicia faba) varieties on intestinal D-glucose transport in rat in vivo.

  1983cites this paper
• Comparison of protein-lipopolysaccharide complexes produced by pathogenic and non-pathogenic strains of Verticillium dahliae Kleb. from potato☆

  1982cites this paper
• Intestinal absorption of D-glucose, D-galactose and L-leucine in male growing rats fed a raw field bean (Vicia faba L.) diet.

  1981cites this paper
• Heat-treated soybean proteins for lactating dairy cattle.

  1980cites this paper
• Growth rate and composition of skeletal muscle of chickens fed different raw legume diets.

  1980cites this paper