The Atwater energy equivalents overestimate metabolizable energy intake in older humans: results from a 96-day strictly controlled feeding study.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Journal of NutriLife

• Publication date

  2003-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Mathematics

• Identifiers
  DOI 10.1093/JN/133.8.2581PMID 12888641
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Pattern and cost of weight gain in previously obese women.

  2002cited by this paper
• Lower body versus whole body resistive exercise training and energy requirements of older men and women.

  2002cited by this paper
• Dietary protein adequacy and lower body versus whole body resistive training in older humans

  2002cited by this paper
• Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance during Consumption of a Hypocaloric Diet

  2001cited by this paper
• The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle.

  2001cited by this paper
• Changing perspectives on aging and energy requirements: aging and digestive function in humans, dogs and cats.

  1998cited by this paper
• Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.

  1998cited by this paper
• Energy requirement for long-term body weight maintenance in older women.

  1997cited by this paper
• Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans.

  1997cited by this paper
• Enegy expenditure, physical activity and basal metabolic rate of elderly subjects

  1995cited by this paper
• Increased energy requirements and changes in body composition with resistance training in older adults.

  1994cited by this paper
• A survey for assessing physical activity among older adults.

  1993cited by this paper
• Overfeeding and energy expenditure in humans.

  1992cited by this paper
• The metabolizable energy of diets differing in dietary fat and fiber measured in humans.

  1992cited by this paper
• What are the dietary energy needs of elderly adults?

  1992cited by this paper
• Carbohydrate-electrolyte replacement improves distance running performance in the heat.

  1992cited by this paper
• PC-SIZE: Consultant-A Program for Sample-Size Determinations

  1990cited by this paper
• Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans.

  1990cited by this paper
• Effect of dietary fiber on the metabolizable energy of human diets.

  1988cited by this paper
• Metabolizable energy in humans in two diets containing different sources of dietary fiber. Calculations and analysis.

  1987cited by this paper
• Energy and protein requirements.

  1986cited by this paper
• Metabolizable energy of human mixed diets.

  1986cited by this paper
• Calorie and protein intake and balance of men and women consuming self-selected diets.

  1984cited by this paper
• Calculation and determination of metabolizable energy in mixed diets to humans.

  1983cited by this paper
• Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.

  1982influential reference
• Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.

  1982cited by this paper
• The effect of 6 weeks of overfeeding on the body weight, body composition, and energy metabolism of young men.

  1980cited by this paper
• Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables

  1972cited by this paper
• An underwater weighing system utilizing "force cube" transducers.

  1969cited by this paper
• The use of actual, predicted and constant residual volumes in the assessment of body composition by underwater weighing

  1969cited by this paper
• Measurement of change in body-weight

  1964cited by this paper
• Body composition from fruid spaces and density : analysis of method. Techniques for measuring body composition

  1961cited by this paper

• Standardized Assessment of Energy Excretion in Healthy Adults: A Novel Methodology.

  2024cites this paper
• Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist

  2023cites this paper
• Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?

  2022cites this paper
• Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

  2019cites this paper
• Calculating the metabolizable energy of macronutrients: a critical review of Atwater’s results

  2017cites this paper
• Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

  2017cites this paper
• The effect of preload/meal energy density on energy intake in a subsequent meal: A systematic review and meta-analysis.

  2017cites this paper
• The evaluation of metabolizable energy in traditional Korean food for protein sources

  2015cites this paper
• Computer modeling of obesity links theoretical energetic measures with experimental measures of fuel use for lean and obese men.

  2014cites this paper
• Biochemical composition and nutritional value of Balanites aegyptiaca (L.) Del fruit pulps from Northern Ferlo in Senegal

  2014cites this paper
• modeling of obesity links theoretical energetic measures with experimental measures of fuel use for lean and obese men Permalink

  2014cites this paper
• Mabolizable energy differences between values calculated using energy conversion factors and actual values determined by metabolic study of Korean starch foods.

  2014cites this paper
• Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

  2012cites this paper
• Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets1234

  2012cites this paper
• Food Intake Changes Across the Menstrual Cycle in Taiwanese Women

  2010cites this paper
• Comparison of Total Tract Digestibility of Selected Nutrients in Pigs and Humans Fed Similar Diets

  2009cites this paper
• Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.

  2008cites this paper
• Inadequate dietary protein increases hunger and desire to eat in younger and older men.

  2007cites this paper
• Nutrient ingestion, protein intake, and sex, but not age, affect the albumin synthesis rate in humans.

  2007cites this paper
• Is a calorie a calorie?

  2004cites this paper
• Protein Nutrition, Exercise and Aging

  2004cites this paper
• Is a calorie a calorie? 1–4 treatment.Neithermacronutrient-specificdifferencesintheavailabilityofdietaryenergynorchangesinenergyexpenditurecouldexplainthesedifferencesinweightloss.Thermodynamicsdictatethatacalorieisacalorieregardlessofthemacronutrientcompositionofthediet.Furtherresearchondifferences

  2004cites this paper
• Is a calorie a calorie? 1- 4

  2004cites this paper