The effect of dietary amino acid levels upon the oxidation of L- and D-amino acids by kidney tissue.

No abstract is available for this paper.

• Publication year

  1953

• Venue

  Journal of NutriLife

• Publication date

  1953-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1093/JN/50.1.141PMID 13061990
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The effect of peptone and amino acid ingestion upon the concentrations of tissue amino acids.

  1952cited by this paper
• The determination of free and total amino acids in rat tissues.

  1951cited by this paper
• The scope of the transamination reaction in animal tissues.

  1950cited by this paper
• Observations on transimination in liver homogenates.

  1948cited by this paper
• The nicotinic acid, riboflavin, d-amino acid oxidase, and arginase levels of the livers of rats on a protein-free diet.

  1948cited by this paper
• [Not Available].

  1947cited by this paper
• [Not Available].

  1947cited by this paper

• Effects of obesity and weight reduction on serum insulin levels

  1968cites this paper
• Essential amino acid deficiency and enzyme activity.

  1957cites this paper
• The influence of L-lysine supplementation of 12, 14 and 16 percent protein corn-soybean oil meal diets upon nitrogen balance of growing swine.

  1956cites this paper
• Enzymatic and metabolic adaptations in animals.

  1956cites this paper
• The influence of methionine supplementation of 12, 14 and 16 percent protein corn-soybean oil meal diets upon nitrogen balance of growing swine.

  1956cites this paper
• Metabolic activities of the kidney.

  1955cites this paper
• Recent Research in Nutrition

  1954cites this paper