Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Food Science

• Publication date

  2007-04-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1750-3841.2007.00311.XPMID 17995817
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Solute effects on the interaction between water and ethanol in aged whiskey.

  2004cited by this paper
• Oral sensation of ethanol in a primate model III: responses in the lingual branch of the trigeminal nerve of Macaca mulatta.

  2002cited by this paper
• HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

  1998cited by this paper
• Antioxidant Potential of Gallocatechins. A Pulse Radiolysis and Laser Photolysis Study

  1995cited by this paper
• Flavonoids as Antioxidants

  1994cited by this paper
• Responses of lipid membranes of taste sensor to astringent and pungent substances.

  1994cited by this paper
• Complications associated with peripheral alcohol injections in the management of trigeminal neuralgia.

  1994cited by this paper
• Antioxidative and antimutagenic effects of theaflavins from black tea.

  1994cited by this paper
• Electrophysiological responses to non-electrolytes in lingual nerve of rat and in lingual epithelia of dog.

  1991cited by this paper
• Natural astringency in foodstuffs--a molecular interpretation.

  1988cited by this paper
• Determination of hydrogen peroxide by use of an anion-exchange resin modified with manganese tetrakis (sulfophenyl) porphine as a mimesis of peroxidase

  1985cited by this paper
• Relationship of the human salivary peroxidase system to oral health.

  1984cited by this paper
• DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES ON THE FREEZING PROCESSES OF WATER-ETHANOL MIXTURES AND DISTILLED SPIRITS

  1979cited by this paper
• DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES ON THE STRUCTURES OF WATER‐ETHANOL MIXTURES AND AGED WHISKEY

  1977cited by this paper
• Haemanalysis of tannins: The concept of relative astringency

  1973cited by this paper
• ASTRINGENCY OF FRUITS AND FRUIT PRODUCTS IN RELATION TO PHENOLIC CONTENT.

  1964cited by this paper

• Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits

  2025influential citation
• Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety

  2024cites this paper
• Sources of Volatile Aromatic Congeners in Whiskey

  2023cites this paper
• Maturation

  2022cites this paper
• Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment.

  2021cites this paper
• Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

  2020influential citation
• Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta

  2020cites this paper
• Electroanalysis of Gallic and Ellagic Acids at a Boron‐doped Diamond Electrode Coupled with High‐performance Liquid Chromatography

  2020cites this paper
• Maturation

  2019cites this paper
• Whisky Science

  2019cites this paper
• Measurement of antioxidants in distilled spirits by a silver nanoparticle assay

  2018cites this paper
• Effects of alcoholic beverage treatment on spatial learning and fear memory in mice

  2018cites this paper
• Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

  2018cites this paper
• Effect of active packaging on quality and shelf life of peach fruits

  2018cites this paper
• Effect of active packaging on physico-chemical characteristics of stored peach fruits

  2018cites this paper
• EFFECT OF UNGERMINATED AND GERMINATED FLAXSEED ADDITION ON THE RHEOLOGICAL PROPERTIES OF WHOLE WHEATMEAL AND WHEAT FLOUR

  2017cites this paper
• Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.

  2017cites this paper
• Amla (Emblica officinalis) improves hepatic and renal oxidative stress and the inflammatory response in hypothyroid female wistar rats fed with a high-fat diet

  2017cites this paper
• Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

  2017cites this paper
• Chemical and Mineral Composition of Defatted Flaxseed Flour Incorporated Crackers

  2017cites this paper
• Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine.

  2016cites this paper
• Risk of Myocardial Infarction Immediately After Alcohol Consumption

  2015cites this paper
• Contribution of oak lignans to wine taste: chemical identification, sensory characterization and quantification

  2015cites this paper
• How Does Whisky Lower Serum Urate Level?

  2014cites this paper
• Concerted action of Nrf2-ARE pathway, MRN complex, HMGB1 and inflammatory cytokines - Implication in modification of radiation damage

  2014cites this paper
• Adjusting serum urate level by affecting membrane transporters involved in the disposition of urate

  2013cites this paper
• INFLUENCE OF STORING AND TEMPERATURE ON RHEOLOGIC AND THERMOPHYSICAL PROPERTIES OF WHISKY SAMPLES

  2013cites this paper
• Dihydrochalcone glucosides and antioxidant activity from the roots of Anneslea fragrans var. lanceolata.

  2012cites this paper
• Profile of non-volatiles in whisky with regard to superoxide dismutase activity.

  2011cites this paper
• Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells

  2011cites this paper
• The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

  2011cites this paper
• Survey of Tuber pH Variation in Potato (Solanum) Species

  2010cites this paper
• Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages.

  2010cites this paper
• Inhibitory effects of whisky congeners on melanogenesis in mouse B16 melanoma cells.

  2008cites this paper