Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Food Protection

• Publication date

  2014-12-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X.JFP-14-210PMID 25474062
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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