Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in Ultrahigh-Temperature, Pasteurized, and Raw Cow's Milk Under Different Temperature Conditions

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Foodborne pathogens and disease

• Publication date

  2014-01-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1089/fpd.2013.1597PMID 24066903
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

  2015cited by this paper
• Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant

  2014cited by this paper
• Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy.

  2013cited by this paper
• Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays.

  2013cited by this paper
• Isolation of Arcobacter Species in Water Buffaloes (Bubalus bubalis)

  2013cited by this paper
• Survival of Arcobacter butzleri During Production and Storage of Artisan Water Buffalo Mozzarella Cheese

  2013cited by this paper
• Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse.

  2013cited by this paper
• Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens

  2012cited by this paper
• Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.

  2012cited by this paper
• Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR

  2012cited by this paper
• Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy.

  2012cited by this paper
• Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef.

  2012cited by this paper
• Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

  2012cited by this paper
• Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

  2011cited by this paper
• Arcobacter Population Dynamics in Pigs on Farrow-to-Finish Farms

  2011cited by this paper
• EMERGING PATHOGEN ARCOBACTER SPP. IN FOOD OF ANIMAL ORIGIN

  2011cited by this paper
• Growth and survival at chiller temperatures of Arcobacter butzleri.

  2009cited by this paper
• Pet cats as carriers of Arcobacter spp. in Southern Italy

  2009cited by this paper
• Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses

  2009cited by this paper
• Use of Hugh and Leifson’s medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffs

  2008cited by this paper
• Dogs as carriers of the emerging pathogen Arcobacter.

  2008cited by this paper
• Survival capacity in water of Arcobacter species under different temperature conditions

  2008influential reference
• Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing.

  2006cited by this paper
• Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.

  2006influential reference
• Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium.

  2005cited by this paper
• Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp.

  2005influential reference
• Relevant aspects of Arcobacter spp. as potential foodborne pathogen.

  2005influential reference
• Ecology of Arcobacter species in chicken rearing and processing

  2005cited by this paper
• Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey

  2004cited by this paper
• Arcobacter Species in Humans

  2004cited by this paper
• ARCOBACTER BUTZLIERI STRAINS FROM POULTRY ABATTOIR EFFLUENT IN NIGERIA

  2004cited by this paper
• Arcobacter butzleri strains from poultry abattoir effluent in Nigeria [corrected].

  2003cited by this paper
• Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.

  2003cited by this paper
• Distribution of Arcobacter species among livestock in Japan.

  2003cited by this paper
• Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.

  2003cited by this paper
• Occurrence and distribution of Arcobacter species in poultry processing.

  2002cited by this paper
• Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces.

  2002cited by this paper
• The recovery of Arcobacter butzleri NCTC 12481 from various temperature treatments

  2001cited by this paper
• Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

  2001influential reference
• distribution in

  1999cited by this paper
• Outbreak of recurrent abdominal cramps associated with Arcobacter butzleri in an Italian school

  1992cited by this paper
• Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov.

  1991cited by this paper
• Campylobacter jejuni in dairy cows and raw milk

  1987cited by this paper
• Prevalence and survival of Campylobacter jejuni in unpasteurized milk

  1982cited by this paper

• Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products

  2022cites this paper
• Prevalence, antimicrobial susceptibility and virulence gene pro�les of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental water

  2021cites this paper
• Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

  2020cites this paper
• Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.

  2020cites this paper
• Occurrence and genetic identification of Arcobacter butzleri in different cheese types

  2020cites this paper
• Microbial quality and safety of milk and milk products in the 21st century.

  2020cites this paper
• Occurrence and Antibiotic Resistance of Arcobacter Species Isolates From Poultry in Tunisia.

  2020cites this paper
• The transcriptional response of Arcobacter butzleri to cold shock

  2020cites this paper
• Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen.

  2020cites this paper
• Current insights on Arcobacter butzleri in food chain

  2019cites this paper
• Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  2019cites this paper
• Isolation and Characterization of Staphylococcus Aureus From “Fura Da Nono” Commonly Sold in Dutse Metropolis

  2018cites this paper
• Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

  2018cites this paper
• The role of phytochemicals in Arcobacter butzleri resistance

  2017influential citation
• Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review

  2017cites this paper
• Arcobacter spp. in Food Chain-From Culture to Omics

  2017cites this paper
• Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

  2016cites this paper
• Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese.

  2015cites this paper
• Insights in the pathogenesis and resistance of Arcobacter: A review

  2015cites this paper
• Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

  2015cites this paper
• Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant

  2014cites this paper
• Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese.

  2014cites this paper
• Short communication: occurrence of Arcobacter species in industrial dairy plants.

  2014cites this paper
• A Literature Review of the Risks and Benefits of Consuming Raw and Pasteurized Cow ' s Milk

  2014cites this paper