Effect of butter compared with tallow consumption on postprandial oxidation of myristic and palmitic acids.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1996-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/63.6.918PMID 8644687
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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