Mutandabota, a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Ecology of Food and Nutrition

• Publication date

  2014-01-02

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1080/03670244.2013.767802PMID 24437542
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data

  2012cited by this paper
• Milk intelligence: Mining milk for bioactive substances associated with human health

  2011cited by this paper
• EFFICACY OF NUTRITIONAL ERGOGENIC AIDS IN HOT ENVIRONMENTS

  2010cited by this paper
• Identifying the global potential for baobab tree cultivation using ecological niche modelling

  2010cited by this paper
• Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe

  2008influential reference
• Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin

  2008cited by this paper
• Baobab Food Products: A Review on their Composition and Nutritional Value

  2008influential reference
• Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese

  2008cited by this paper
• The antimicrobial activity of donkey milk and its microflora changes during storage

  2008cited by this paper
• Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products

  2007cited by this paper
• Protein and amino acid requirements in human nutrition.

  2007cited by this paper
• Physiological role of indigenous milk enzymes: An overview of an evolving picture

  2006cited by this paper
• Colonic Health: Fermentation and Short Chain Fatty Acids

  2006influential reference
• Dairy Science and Technology

  2005influential reference
• Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

  2004influential reference
• Contemporary African food habits and their nutritional and health implications.

  2003cited by this paper
• Antioxidant capacity of Adansonia digitata fruit pulp and leaves

  2002cited by this paper
• Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation.

  2002cited by this paper
• Social Research Methods: Qualitative and Quantitative Approaches

  2002cited by this paper
• Acid and bile tolerance of spore-forming lactic acid bacteria.

  2000cited by this paper
• Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997

  1998cited by this paper
• Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe.

  1996influential reference
• Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad.

  1995cited by this paper
• Comments on Report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990

  1991cited by this paper
• Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

  1991cited by this paper
• Factors affecting the development of two fermented milk products in Zimbabwe

  1989cited by this paper
• Andasonia digitata Bombax and Parkia filicoideae Welw: Fruit pulp for the soft drink industry

  1988cited by this paper
• Research Methods in Anthropology: Qualitative and Quantitative Approaches

  1988influential reference
• Khoisan food plants: taxa with potential for future economic exploitation

  1985cited by this paper
• Dairy chemistry and physics

  1984cited by this paper
• Chemical composition of baobab fruit (Adansonia digitata L.).

  1980cited by this paper
• Marketing Research: Text and Cases

  1977cited by this paper
• Official Methods of Analysis of the Association of Official Analytical Chemists

  1971cited by this paper
• An Agricultural Survey of Southern Rhodesia. Part I. Agro-Ecological Survey

  1962influential reference
• [Milk and milk products].

  1956cited by this paper

• Co-fermentation improves the functional properties and nutritional quality of infant complementary food products.

  2024cites this paper
• Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review

  2023cites this paper
• Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp

  2023cites this paper
• Potential Blue Zone Status of the Dryland Area of Buhera District in Zimbabwe: Development of a Hypothesis

  2022cites this paper
• Towards valorisation of indigenous traditional fermented milk: mabisi as a model

  2022cites this paper
• Xylogalacturonan-enriched pectin from the fruit pulp of Adansonia digitata: Structural characterization and antidepressant-like effect.

  2021cites this paper
• Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

  2020cites this paper
• Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review

  2020cites this paper
• Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe

  2020cites this paper
• A Review of Improving Theprotein Quality with the Composition of Quality Traits of Maize (Zea mays L.) Grain and Possible Breeding Techniques

  2019cites this paper
• The art of mabisi production: A traditional fermented milk

  2019cites this paper
• African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.

  2017influential citation
• Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge)

  2017influential citation
• Potential for quality protein maize for reducing proteinenergy undernutrition in maize dependent Sub-Saharan African countries: A review

  2017cites this paper
• Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe

  2017cites this paper
• Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba.

  2016cites this paper
• Modern Trends in the Use of Functional Food Plants of Africa

  2016cites this paper
• Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus

  2015influential citation
• Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.

  2014cites this paper