Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat.

No abstract is available for this paper.

• Publication year

  1973

• Venue

  Acta Physiologica Scandinavica

• Publication date

  1973-12-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1111/J.1748-1716.1973.TB05549.XPMID 4204310
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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  1973cited by this paper
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  1972cited by this paper
• Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth.

  1972cited by this paper
• Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

  1972cited by this paper
• Isolation and characterization of the sweet principle fromDioscoreophyllum cumminsii (stapf) Diels

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  1972cited by this paper
• A system for manually or automatically controlled gustatory stimulation

  1971cited by this paper
• Efferent impulses in the chorda tympani nerve of the rat.

  1971cited by this paper
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  1969cited by this paper
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  1969cited by this paper
• Taste-Modifying Protein from Miracle Fruit

  1968cited by this paper
• Miraculin, the Sweetness-inducing Protein from Miracle Fruit

  1968cited by this paper
• The relation between neural and perceptual intensity: a comparative study on the neural and psychophysical response to taste stimuli

  1967cited by this paper
• Electrophysiological investigation of the gustatory effect of ethyl alcohol. I. The summated response of the chorda tympani in the cat, dog and rat.

  1965cited by this paper

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  2009cites this paper
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  2009cites this paper
• The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor

  2007cites this paper
• Stimulation of taste cells by sweet taste compounds.

  2006cites this paper
• 1 – The human perception of taste compounds

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  2005cites this paper
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  2004cites this paper
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  2002cites this paper
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  2001cites this paper
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  2001cites this paper
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  2001cites this paper
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  2001cites this paper
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  2000cites this paper
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  1999cites this paper
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  1999cites this paper
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  1998cites this paper
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  1998cites this paper
• Structure of an enantiomeric protein, D-monellin at 1.8 A resolution.

  1998cites this paper
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  1997cites this paper
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  1997cites this paper
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  1996cites this paper
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  1995cites this paper
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  1995cites this paper
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  1993cites this paper
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  1993cites this paper
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  1993cites this paper
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  1993cites this paper
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  1993cites this paper
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  1992cites this paper
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  1992cites this paper
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  1991cites this paper
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  1991cites this paper
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  1990cites this paper
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  1990cites this paper
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  1990cites this paper
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  1990cites this paper
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  1989cites this paper
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  1989cites this paper
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  1989cites this paper
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  1988cites this paper
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  1987cites this paper
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  1987cites this paper
• Physiology of the Sweet Taste

  1987cites this paper
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  1987cites this paper
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  1986cites this paper
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  1986cites this paper
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  1986cites this paper
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  1986cites this paper
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  1984cites this paper
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  1982cites this paper
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  1982cites this paper
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  1981cites this paper
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  1981cites this paper
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  1980cites this paper
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  1979cites this paper
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  1979cites this paper
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  1978cites this paper
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  1978cites this paper
• Taste responses of the chorda tympani nerve in the mouse.

  1977cites this paper
• Chapter 16 – Sweet Taste Sensitivity in Japanese Macaques

  1977cites this paper
• [Behavioural and electrophysiological experiments on the sense of taste in Saguinus midas tamarin (Callitrichidae) (author's transl)].

  1977cites this paper
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  1976cites this paper
• N-substituted maleimide inactivation of the response to taste cell stimulation.

  1976cites this paper
• Response properties of macaque monkey chorda tympani fibers

  1975cites this paper
• Response Characteristics of Taste Nerve Fibers in Macaque Monkeys: Comparison with those in Rats and Hamsters

  1975cites this paper