Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  American Journal of Clinical Nutrition

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/ajcn.114.098061PMID 25527756PMCID PMC4266882
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Dietary glycotoxins exacerbate progression of experimental fatty liver disease.

  2014cited by this paper
• N ϵ-(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact

  2014cited by this paper
• Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

  2014cited by this paper
• N&egr;-(Carboxymethyl)lysine-Receptor for Advanced Glycation End Product Axis Is a Key Modulator of Obesity-Induced Dysregulation of Adipokine Expression and Insulin Resistance

  2014cited by this paper
• Dietary advanced glycation end products are associated with decline in memory in young elderly.

  2014cited by this paper
• USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0☆

  2013cited by this paper
• Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

  2013cited by this paper
• Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

  2013cited by this paper
• Advanced glycation endproducts in food and their effects on health.

  2013cited by this paper
• Glycation and insulin resistance: novel mechanisms and unique targets?

  2012cited by this paper
• Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

  2012cited by this paper
• Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

  2012cited by this paper
• Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes.

  2012cited by this paper
• Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1

  2012influential reference
• Naturally occurring inhibitors against the formation of advanced glycation end-products.

  2011cited by this paper
• AGE restriction in diabetes mellitus: a paradigm shift

  2011influential reference
• Evidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study.

  2011influential reference
• Advanced glycation end products in foods and a practical guide to their reduction in the diet.

  2010influential reference
• Collagen glycation alters neovascularization in vitro and in vivo.

  2010cited by this paper
• Determination ofNɛ‐(Carboxymethyl)lysine in Foods and Related Systems

  2008cited by this paper
• Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan.

  2008cited by this paper
• Advanced glycation end products and insulin resistance.

  2008cited by this paper
• Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

  2007cited by this paper
• Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort

  2007influential reference
• Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging.

  2007cited by this paper
• Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression.

  2007cited by this paper
• Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.

  2007cited by this paper
• Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

  2007cited by this paper
• Methylglyoxal and advanced glycation endproducts: new therapeutic horizons?

  2007cited by this paper
• Prevention and Repair of Protein Damage by the Maillard Reaction In Vivo

  2006cited by this paper
• Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.

  2006cited by this paper
• Advanced glycation end products in renal failure.

  2006cited by this paper
• Genotoxicity of heat-processed foods.

  2005cited by this paper
• Diet‐Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects

  2005cited by this paper
• Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

  2005cited by this paper
• Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation.

  2005cited by this paper
• Elevated serum levels of Nε-carboxymethyl-lysine, an advanced glycation end product, are associated with proliferative diabetic retinopathy and macular oedema

  2004cited by this paper
• Type IV Collagen Is Transcriptionally Regulated by Smad1 under Advanced Glycation End Product (AGE) Stimulation*

  2004cited by this paper
• Advanced glycoxidation end products in commonly consumed foods.

  2004influential reference
• Oxidative Stress-Inducing Carbonyl Compounds From Common Foods: Novel Mediators of Cellular Dysfunction

  2002cited by this paper
• Advanced glycation end-products: a review

  2001cited by this paper
• Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

  2001cited by this paper
• Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

  2000cited by this paper
• Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation.

  1999cited by this paper
• The Advanced Glycation End Product, N-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions (*)

  1996cited by this paper
• Advanced glycation endproducts-receptor interactions stimulate the growth of human pancreatic cancer cells through the induction of platelet-derived growth factor-B.

  1996cited by this paper
• Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction (*)

  1995cited by this paper
• Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

  1986cited by this paper

• Association of Dietary Advanced Glycation End Products with Overall and Site-Specific Cancer Risk and Mortality: A Systematic Review and Meta-Analysis

  2025cites this paper
• Role of Advanced Glycation End Products and Mitohormesis in Cancer Development and Progression

  2025cites this paper
• Association of acrylamide dietary intake with glycation and oxidative status biomarkers and intakes of advanced glycation end-products or alpha-dicarbonyls

  2025cites this paper
• Association of advanced glycation end products consumption and nutritional parameters in cardiovscular rehabilitation patients.

  2025cites this paper
• Recent Perspectives on Meat Consumption and Cancer Proliferation

  2025cites this paper
• Total, unprocessed, and processed red meat intake in relation to the risk of pancreatic cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.

  2025cites this paper
• Associations of circulating advanced glycation end products and their soluble receptors with cancer risk: A systematic review and meta-analysis of observational studies

  2024cites this paper
• Dietary advanced glycation end‐products (dAGEs) are not associated with the risk of cancer incidence. A systematic review and meta‐analysis of prospective cohort studies

  2024influential citation
• The carbon dots in toasted shrimp: Structural and biological characteristics

  2024cites this paper
• Dietary Advanced Glycation End Products and Risk of Overall and Cause-Specific Mortality: Results from the Golestan Cohort Study

  2023cites this paper
• Biological and clinical significance of the AGE-RAGE axis in the aggressiveness and prognosis of prostate cancer

  2023influential citation
• Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products

  2023cites this paper
• Red and processed meat and pancreatic cancer risk: a meta-analysis

  2023cites this paper
• Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

  2023cites this paper
• Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study

  2023cites this paper
• Mechanisms of obesity- and diabetes mellitus-related pancreatic carcinogenesis: a comprehensive and systematic review

  2023cites this paper
• Characterizing Dietary Advanced Glycation End-Product (dAGE) Exposure and the Relationship to Colorectal Adenoma Recurrence: A Secondary Analysis

  2023cites this paper
• Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

  2023cites this paper
• Genetically Modified Circulating Levels of Advanced Glycation End-Products and Their Soluble Receptor (AGEs-RAGE Axis) with Risk and Mortality of Breast Cancer

  2022cites this paper
• Risk factors common to leading eye health conditions and major non-communicable diseases: a rapid review and commentary

  2022cites this paper
• Receptor of advanced glycation end-products axis and gallbladder cancer: A forgotten connection that we should reconsider

  2022cites this paper
• Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

  2022cites this paper
• Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study

  2022cites this paper
• Sleep Disruption and Cancer: Chicken or the Egg?

  2022cites this paper
• A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

  2022cites this paper
• Food-Related Carbonyl Stress in Cardiometabolic and Cancer Risk Linked to Unhealthy Modern Diet

  2022cites this paper
• Is dietary intake of advanced glycation end products associated with mortality among adults with diabetes?

  2022cites this paper
• A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals

  2022cites this paper
• Non-enzymatic glycoxidation linked with nutrition enhances the tumorigenic capacity of prostate cancer epithelia through AGE mediated activation of RAGE in cancer associated fibroblasts

  2022cites this paper
• The Taming of Nuclear Factor Erythroid-2-Related Factor-2 (Nrf2) Deglycation by Fructosamine-3-Kinase (FN3K)-Inhibitors-A Novel Strategy to Combat Cancers

  2021cites this paper
• Diabetes and Pancreatic Cancer—A Dangerous Liaison Relying on Carbonyl Stress

  2021influential citation
• Diet and nutrition

  2021cites this paper
• Experimental Animal Studies Support the Role of Dietary Advanced Glycation End Products in Health and Disease

  2021cites this paper
• Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative

  2021cites this paper
• Pancreatic cancer: A review of epidemiology, trend, and risk factors

  2021cites this paper
• Beneficial Diets and Pancreatic Cancer: Molecular Mechanisms and Clinical Practice

  2021cites this paper
• Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

  2021cites this paper
• Red meat consumption, cooking mutagens, NAT1/2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts

  2021cites this paper
• Contribution of RAGE axis activation to the association between metabolic syndrome and cancer

  2021cites this paper
• Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is Not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study.

  2020cites this paper
• Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study

  2020influential citation
• Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

  2020influential citation
• The association between dietary and skin advanced glycation end products: the Rotterdam Study

  2020cites this paper
• Can Meat and Meat-Products Induce Oxidative Stress?

  2020cites this paper
• DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

  2020cites this paper
• Thermal processed Crassostrea gigas impact the mouse gut microbiota

  2020cites this paper
• Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression

  2020cites this paper
• Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

  2019cites this paper
• Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system

  2019cites this paper
• Nrf2, a novel molecular target to reduce type 1 diabetes associated secondary complications: The basic considerations

  2019cites this paper
• Long-Term Local Injection of RAGE-Aptamer Suppresses the Growth of Malignant Melanoma in Nude Mice

  2019cites this paper
• Advanced Glycation End Products (AGEs), Protein Aggregation and their Crosstalk: New Insight in Tumorigenesis.

  2019cites this paper
• The Exposome in Human Evolution: From Dust to Diesel

  2019cites this paper
• Nutrition, Cancer and Personalized Medicine.

  2019cites this paper
• Pancreatic cancer: A critical review of dietary risk.

  2018cites this paper
• Red Meat and PRocessed Meat

  2018cites this paper
• Eucommia ulmoides Ameliorates Glucotoxicity by Suppressing Advanced Glycation End-Products in Diabetic Mice Kidney

  2018cites this paper
• Dietary advanced glycation end products and their relevance for human health.

  2018cites this paper
• Dietary Patterns and Risk of Pancreatic Cancer: A Systematic Review

  2017cites this paper
• Association Between Consumption of Red and Processed Meat and Pancreatic Cancer Risk: A Systematic Review and Meta‐analysis

  2017cites this paper
• Hypoxia driven glycation: Mechanisms and therapeutic opportunities.

  2017cites this paper
• Formation of advanced glycation end-products in fish muscle during heating: Relationship with fish freshness

  2017cites this paper
• Assessment of the Concentration of Advanced Glycation End Products in Traditional Chinese Foods

  2017cites this paper
• Inflammatory Potential of Diet And Pancreatic Cancer Risk: Interaction And Mediation Analysis In Two Prospective Cohorts

  2017influential citation
• Diet Factors in Cancer Risk

  2017cites this paper
• Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk

  2017cites this paper
• Adverse Health Consequences of Dietary AdvancedGlycation End Products (ages) and Inhibitory Effects ofNatural Ingredients on Ages

  2017influential citation
• The Role of Advanced Glycation End-Products in Cancer Disparity.

  2017cites this paper
• Potential of glycative stress targeting for cancer prevention.

  2017cites this paper
• Meat consumption and pancreatic cancer risk among men and women in the Cancer Prevention Study-II Nutrition Cohort

  2017cites this paper
• Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study

  2017cites this paper
• Nutrients and the Pancreas: An Epigenetic Perspective

  2017cites this paper
• Free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment

  2017cites this paper
• Pankreaskarzinom

  2016cites this paper
• Astaxanthin reduces type 2 diabetic‑associated cognitive decline in rats via activation of PI3K/Akt and attenuation of oxidative stress.

  2016cites this paper
• Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH‐AARP diet and health cohort

  2016cites this paper
• Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization.

  2016cites this paper
• Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression.

  2016cites this paper
• Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation.

  2016cites this paper
• Nutritional Modulation of Advanced Glycation End Products

  2016cites this paper
• Food Processing and the Mediterranean Diet

  2015cites this paper
• Advanced glycation end-products: a biological consequence of lifestyle contributing to cancer disparity.

  2015cites this paper
• The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging

  2015cites this paper
• Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet.

  2015cites this paper
• Low-Glycotoxin Diets and Spirulina may have Potential for Slowing the Growth and Spread of Rage-expressing Cancers

  2014cites this paper