GRAS Flavoring Substances The 21 st publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Business, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.

  2002cited by this paper
• The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

  2002cited by this paper
• Thresholds of carcinogenicity of flavors.

  2002influential reference
• GRAS flavoring substances 25

  2001cited by this paper
• § 19

  2000cited by this paper
• Toxicology and Carcinogenesis Studies of Furfuryl Alcohol (CAS No. 98-00-0) in F344/N Rats and B6C3F1 Mice (Inhalation Studies).

  1999cited by this paper
• The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.

  1999cited by this paper
• The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

  1998cited by this paper
• The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association.

  1997cited by this paper
• The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.

  1996cited by this paper
• Factors affecting the metabolism of cinnamyl anthranilate in the rat and mouse.

  1996influential reference
• GRAS flavoring substances 18

  1996cited by this paper
• Problems and opportunities in toxicity testing arising from species differences in xenobiotic metabolism.

  1992cited by this paper
• Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

  1990cited by this paper
• Volatile compounds in food : qualitative and quantitative data

  1990influential reference
• The significance of induced forestomach tumors.

  1990cited by this paper
• Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium.

  1988cited by this paper
• Forestomach Carcinogens: Pathology and Relevance to Man

  1988cited by this paper
• Bioassay of Cinnamyl Anthranilate for Possible Carcinogenicity (CAS No. 87-29-6).

  1980cited by this paper
• Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. gRAS (generally recognized as safe) substances

  1970cited by this paper

• Toxicological evaluation of two flavors with modifying properties: 3-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2,2-dimethyl-N-propylpropanamide and (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one.

  2015cites this paper
• Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.

  2005cites this paper