Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food Chemistry

• Publication date

  2015-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2015.02.042PMID 25766815
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines.

  2014cited by this paper
• Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

  2014cited by this paper
• Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

  2014cited by this paper
• N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

  2014cited by this paper
• Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

  2014cited by this paper
• Effect of vine foliar treatments on the varietal aroma of Monastrell wines.

  2014cited by this paper
• Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

  2013cited by this paper
• Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.

  2013cited by this paper
• FOLIAR UREA APPLICATIONS CAN INCREASE BERRY YEAST-ASSIMILABLE N IN WINE GRAPES (VITIS VINIFERA L.)

  2013cited by this paper
• Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

  2013cited by this paper
• Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties.

  2013cited by this paper
• Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

  2013cited by this paper
• Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC–DAD–ESI-MS/MS

  2013cited by this paper
• Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

  2012cited by this paper
• Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.

  2012cited by this paper
• Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression

  2012cited by this paper
• Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes

  2012cited by this paper
• Foliar application of urea to “Sauvignon Blanc” and “Merlot” vines: doses and time of application

  2012cited by this paper
• Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols.

  2011cited by this paper
• Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.

  2011cited by this paper
• Non-flavonoid Phenolic Compounds

  2009cited by this paper
• Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.

  2009cited by this paper
• Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

  2008cited by this paper
• EFFECT OF FOLIAR NITROGEN AND SULPHUR APPLICATION ON AROMATIC EXPRESSION OF VITIS VINIFERA L. cv. SAUVIGNON BLANC

  2008cited by this paper
• HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

  2007cited by this paper
• Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging.

  2007cited by this paper
• Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

  2007cited by this paper
• Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

  2006cited by this paper
• Molecular genetics of berry colour variation in table grape

  2006cited by this paper
• Implications of nitrogen nutrition for grapes, fermentation and wine

  2005cited by this paper
• Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

  2005cited by this paper
• Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

  2004cited by this paper
• COLOUR OF 'TEMPRANILLO' GRAPES AS AFFECTED BY DIFFERENT NITROGEN AND POTASSIUM FERTILIZATION RATES

  2004cited by this paper
• Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

  2002cited by this paper
• Enhancement of red wine colour by pre-fermentation addition of copigments

  2001cited by this paper
• Excessive nitrogen supply and shoot trimming can impair colour development in Pinot Noir grapes and wine

  1999cited by this paper
• Stuck and Sluggish Fermentations

  1999cited by this paper
• A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines

  1999cited by this paper
• The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts

  1994cited by this paper
• Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

  1990cited by this paper

• Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications

  2026cites this paper
• Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity.

  2025cites this paper
• Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines

  2025cites this paper
• A review of the foliar application of individual amino acids as biostimulants in plants

  2025cites this paper
• Untargeted Metabolomics Comparison and Nutrition Evaluation of Geographical Indication Newhall Navel Oranges in China

  2025cites this paper
• Phenylalanine enhances the efficiency of sodium dehydroacetate to control citrus fruit decay by stimulating reactive oxygen metabolism and phenylpropanoid pathway

  2025cites this paper
• Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium

  2025cites this paper
• Biofertilizer Foliar Application to the Vineyard: Preliminary Effects On Grape Nitrogen, Aromatic and Phenolic Composition

  2025cites this paper
• The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of ‘Red Globe’ Table Grape Variety (Vitis vinifera L.)

  2024cites this paper
• Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli

  2024cites this paper
• Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

  2024cites this paper
• Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

  2024cites this paper
• Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

  2024cites this paper
• Enhancement of Vegetative and Fruiting Properties of Ruby Seedless Grapevines

  2024cites this paper
• Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by l‐Phenylalanine

  2024cites this paper
• Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening

  2024cites this paper
• Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry 'summit'.

  2024cites this paper
• Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  2024influential citation
• Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

  2024cites this paper
• Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

  2023cites this paper
• Nature‐based strategies to regenerate the functioning and biodiversity of vineyards

  2023cites this paper
• Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

  2023cites this paper
• Penetration enhancer containing vesicles for dermal and transdermal drug delivery. A review.

  2023cites this paper
• White-berried grapevines as hosts for polyphagous aphids: analysis of probing behavior, plant leaf anatomy and allelochemicals

  2023cites this paper
• Foliar Fertilizers as A Method Of Phenolic Ripeness Control

  2023cites this paper
• Foliar application of glutamate and phenylalanine induced regulation in yield, protein components, aroma, and metabolites in fragrant rice

  2023cites this paper
• Effects of foliar-sprayed potassium dihydrogen phosphate on accumulation of flavonoids in Cabernet Sauvignon (Vitis Vinifera L.).

  2023cites this paper
• Probing behavior of Aphis fabae and Myzus persicae on three species of grapevines with analysis of grapevine leaf anatomy and allelochemicals

  2023cites this paper
• The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review

  2022cites this paper
• Enhancing Berry Quality and Coloration of King Ruby Grapes by Some Preharvest Treatments

  2022cites this paper
• Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

  2022influential citation
• Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.

  2022cites this paper
• Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

  2022cites this paper
• Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay

  2022cites this paper
• Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application.

  2022cites this paper
• Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains

  2022cites this paper
• Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application

  2022cites this paper
• Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites

  2022cites this paper
• Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production

  2022cites this paper
• Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality

  2022cites this paper
• Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

  2022cites this paper
• Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form

  2021cites this paper
• Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.

  2021cites this paper
• Influence of Fertilizers and Soil Conditioners on Soil Bacterial Diversity and the Quality of Wine Grape (Cabernet Sauvignon)

  2021cites this paper
• Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja

  2021cites this paper
• Effect of nitrogen regulation on berry quality and flavonoids during veraison stage

  2021cites this paper
• Application of foliar urea to grapevines: productivity and flavour components of grapes

  2021cites this paper
• Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

  2021cites this paper
• Multiple Effects of Nitrogen Fertilization on Grape Vegetative Growth, Berry Quality and Pest Development in Mediterranean Vineyards

  2021cites this paper
• Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.

  2020cites this paper
• Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

  2020cites this paper
• Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages.

  2020cites this paper
• Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)

  2020cites this paper
• Using foliar nitrogen application during veraison to improve the flavor components of grape and wine.

  2020cites this paper
• Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes.

  2020cites this paper
• اثر فنیلآلانین و تریپتوفان بر صفات مورفولوژیکی و فیزیولوژیکی هندوانه ابوجهل (Citrullus colocynthis L.)

  2020cites this paper
• Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

  2020cites this paper
• Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines.

  2020cites this paper
• Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines.

  2020cites this paper
• Grapevine as a Rich Source of Polyphenolic Compounds

  2020cites this paper
• Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.

  2019cites this paper
• Different forms of nitrogen application affect metabolite patterns in grapevine leaves and the sensory of wine.

  2019cites this paper
• Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

  2019cites this paper
• Improving biomass and chicoric acid content in hairy roots of Echinacea purpurea L.

  2019cites this paper
• Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.

  2019cites this paper
• Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation

  2019cites this paper
• Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

  2019cites this paper
• Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

  2019cites this paper
• Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

  2019cites this paper
• Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet

  2019cites this paper
• Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications

  2019cites this paper
• Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents.

  2019cites this paper
• Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons

  2018cites this paper
• Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics

  2018cites this paper
• Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

  2018cites this paper
• Ozone Elicited Phenolic Bioactives in Grapes and Health Relevant Screening Targeted for Type 2 Diabetes using In Vitro Assay Models

  2018cites this paper
• A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.

  2018cites this paper
• Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

  2018cites this paper
• Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.

  2018cites this paper
• Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.

  2018cites this paper
• Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

  2018cites this paper
• Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

  2017cites this paper
• Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content.

  2017cites this paper
• Phenylalanine and urea foliar application: Effect on grape and must microbiota.

  2017cites this paper
• تأثیر تاریخ کاشت و تراکم گیاهی بر عملکرد، اجزای عملکرد و مواد مؤثره هندوانه ابوجهل (Citrullus colocynthis L.)

  2017cites this paper
• Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study

  2017cites this paper
• Grapevine quality: A multiple choice issue

  2017cites this paper
• Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

  2017cites this paper
• Response of ‘Italian Riesling’ Leaf Nitrogen Status and Fruit Composition (Vitis vinifera L.) to Foliar Nitrogen Fertilization

  2016cites this paper
• Effect of vegetal ground cover crops on wine anthocyanin content

  2016cites this paper
• Protective effect of grape extract phospholipid vesicles against oxidative stress skin damages

  2016cites this paper
• Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

  2015cites this paper
• Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l'arôme du vin : Approches agronomique, analytique et transcriptomique

  2015cites this paper
• A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves

  2015cites this paper
• Effects of amino acids on the growth and flowering of Eustoma grandiflorum under autotoxicity in closed hydroponic culture

  2015cites this paper
• Application of Exogenous Polyols, Amino Acids and Girdling to Improve ( Vitis vinifera L.) Crimson Seedless cv. Berries Coloration, and Postharvest Quality

  year unknowncites this paper