A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of food microbiology

• Publication date

  2011-03-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2011.02.014PMID 21411164
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

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