Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods

No abstract is available for this paper.

• Publication year

  2006

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2006-01-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1080/09637480600789958PMID 17135019
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• [Dietary reference intakes for Japanese, 2005].

  2007cited by this paper
• Limited acceptance of globalization in food habits among middle-aged women in Osaka, Japan

  2006cited by this paper
• Improvement in visual function and fundus findings for a patient with vitamin A-deficient retinopathy.

  2005cited by this paper
• Recent Trends in Malnutrition in Developing Regions: Vitamin A Deficiency, Anemia, Iodine Deficiency, and Child Underweight

  2005influential reference
• CLINICOPATHOLOGIC AND ULTRASTRUCTURAL STUDY OF ENDOGENOUS KLEBSIELLA PNEUMONIAE ENDOPHTHALMITIS

  2005cited by this paper
• Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences

  2004cited by this paper
• Consumption of caroltenoid-rich foods and central vision loss:a matched case-controlled study in Kansas.

  2004cited by this paper
• Consumption of Carotenoid-Rich Foods and Central Vision Loss

  2004cited by this paper
• Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.

  2003cited by this paper
• Plasma carotenoid levels in relation to the Mediterranean diet in Greece.

  2003cited by this paper
• Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

  2003cited by this paper
• Micronutrient status of primary school girls in rural and urban areas of South Vietnam.

  2003cited by this paper
• Dietary Reference Intakes: summary of applications in dietary assessment

  2002cited by this paper
• Dietary intakes and food habits of adolescents in Northern Greece

  2001cited by this paper
• Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmö (southern Sweden).

  2001cited by this paper
• Standard tables of food composition in Japan, fifth revised edition

  2001cited by this paper
• Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version.

  2001influential reference
• Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.

  1998cited by this paper
• Vitamin A or beta-carotene supplementation reduces but does not eliminate maternal night blindness in Nepal.

  1998influential reference
• National Nutrition Survey in Japan.

  1996cited by this paper
• Disappearance of differences in nutrient intake across two local cultures in Japan: a comparison between Tokyo and Kyoto.

  1996cited by this paper
• Insufficient calcium and iron intakes among general female population in Japan, with special reference to inter-regional differences.

  1996cited by this paper
• Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

  1996influential reference
• Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.

  1995cited by this paper
• Dietary determinants of serum beta-carotene and serum retinol.

  1993cited by this paper
• [Vitamin A and E deficiency in children, including the marginal deficiency].

  1993cited by this paper
• The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

  1993cited by this paper
• Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.

  1992cited by this paper
• Recommended dietary intakes (RDI) of vitamin K in humans.

  1987cited by this paper
• Recommended dietary intakes (RDI) of vitamin A in humans.

  1987cited by this paper
• GEMS (Global Environmental Monitoring System): guidelines for the study of dietary intakes of chemical contaminants

  1986cited by this paper
• GEMS: Global Environmental Monitoring System. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. 102 Seiten, zahlr. Tab. WHO Offset Publication No. 87. World Health Organization, Genf 1985. Preis: 11.– Sfr

  1986cited by this paper
• The measurement of food and energy intake in man-an evaluation of some techniques.

  1980cited by this paper

• Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population

  2024cites this paper
• Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records

  2023cites this paper
• 2020 Dietary Reference Intakes for Koreans: vitamin A

  2022cites this paper
• Absorption, metabolism, and functions of β-cryptoxanthin.

  2016cites this paper
• β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

  2010influential citation