No abstract is available for this paper.
Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits.
Published 1999 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
1999
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
1999-10-06
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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