Ground beef consumption in noncommercial settings is a risk factor for sporadic Escherichia coli O157:H7 infection in Canada.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  Journal of Infectious Diseases

• Publication date

  1993-02-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1093/INFDIS/167.2.500PMID 8421193
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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